Brian Hilton

Self-motivated, with a strong sense of personal responsibility.

• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness, and willingness to help wherever needed.
• Passionate about learning and committed to continual improvement.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Developed and maintained courteous and effective working relationships.
• Ensured coverage and service continuity by committing to varied shifts, including nights, weekends, and holidays.

• Working all stations of the line including grill, fry, saute, and cold to insure presentable and delicious food in a timely manner, putting away food orders, and prepping, monitoring, and pulling BBQ proteins

• Preparing delectable breakfast, lunch, and dinner with different menus everyday for banquet halls of up to 200 people, overseeing and delegating tasks to others in order to produce the highest quality food, mock health inspections, plating, creating recipes, ordering and stocking food orders for a luxury hotel

• Creating prep listing every morning for breakfast, lunch , and dinner items, mock health inspections, deligating prep tasks and overseeing individuals to insure quality food in a timely manner, creating recipes, stocking food orders, and brunch grill cook