
Detail-oriented Dietary Aide skilled in nutrition and food preparation. Accustomed to caring for large numbers of patients in nursing home and hospital settings. Skilled in daily food prep, stocking and cleaning.
Food Safety compliance
Multitasking proficiency
Organizational abilities
Training and mentoring
Customer service
Patience
Meal preparations
Sanitation Standards
Time Management
Problem-Solving
Detail Oriented
Adaptability and Flexibility