Braedon Phelps

• Direct and evaluate kitchen and food service staff
• Assist in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as required
• Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity
• Maintain strict levels of cleanliness for tables, floors, and prep areas
• Clear tables and removed dishes, trays, and utensils from the dining room to the dishwashing area
• Deliver nourishment and supplements to the nurse station for distribution to specific residents
• Serve meals to residents in accordance with established schedules and dietary procedures
• Wash plates, cups, serving and eating utensils and kitchen equipment in a commercial dishwasher

• Awarded Associate's degree in University Studies
• Awarded Certificate of Proficiency
• Credits Earned: 130

Student Intern, 06/2017

Social Security Administration, SSA- Las Vegas

• Helped with administrative support, including managing various tasks such as coordinating files and sorting mail.
• Kept physical files organized for easy updating and retrieval by authorized team members.
• Supported student learning objectives through personalized and small group assistance.
• Followed all policies, regulations, dress codes and schedules.