Daisy Chavez

Promoted into leadership role based on advanced performance.

• Supervised meal preparation and service for residents, ensuring dietary needs were met consistently.
• Trained and mentored team members on food safety protocols and kitchen procedures.
• Collaborated with nursing staff to develop individualized
• Ensured timely delivery of meals to patients, increasing overall patient satisfaction rates.

• Delivered exceptional dining experiences to residents through attentive service and personalized interactions.
• Collaborated with kitchen staff to ensure timely and accurate meal delivery for residents.
• Assisted in training new servers on standard operating procedures and customer service excellence.
• Maintained cleanliness and organization of dining areas to uphold safety and hygiene standards.

• Assisted in preparing and serving smoothies according to company recipes and standards.
• Maintained cleanliness of workstations and equipment to ensure a safe environment.
• Engaged with customers to provide exceptional service and promote menu offerings.
• Collaborated with team members to achieve daily operational goals effectively.