Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Smyrne Joseph

Mattapan,MA

Summary

Talented Dietary Aide skilled in nutrition and food preparation. Accustomed to caring for large numbers of patients in nursing home and hospital settings. Skilled in daily food prep, stocking and cleaning. Responsible professional with extensive experience in nutrition and dietetics. Skilled in conducting nutrition assessments, creating individualized meal plans, and educating clients on nutrition. Strong communication skills and committed to effectively working with healthcare professionals.

Overview

2
2
years of professional experience

Work History

Lead Dietary Aide

Employee Time Clocks
08.2021 - Current
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Followed all food safety regulations while preparing meals for patients.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.

Education

High School Diploma -

COEUR-de Jesus
Port -au -Prince (Haiti)
07.2004

Skills

  • Quality Control Procedures
  • Company Standards

Accomplishments

  • Documented and resolved [Issue] which led to [Results].
  • Developed a wellness research project related to vegetarian and vegan diets.

Languages

Haitian creole ,french
Native or Bilingual

Timeline

Lead Dietary Aide

Employee Time Clocks
08.2021 - Current

High School Diploma -

COEUR-de Jesus

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Smyrne Joseph