ShaCarra Anderson
Compass Group USA
Orange Park,FL
1
Certification
15
years of professional experience
Results-driven nutrition operator specializing in food preparation and inventory management. Known for implementing health regulations and promoting client education, ensuring compliance and enhancing meal quality.
Dedicated nutrition operator with expertise in meal planning, allergen awareness, and client education. Proven ability to manage special dietary requests and enhance resident satisfaction through effective meal service.
Work History
Lead Dietary Aide
1 Year 7 Months- Supervised dietary aide team to ensure compliance with health regulations and dietary guidelines.
- Coordinated meal preparation and service schedules to optimize workflow efficiency.
- Trained new staff on food safety protocols and proper dietary practices.
- Conducted regular inventory assessments to maintain adequate stock levels of food supplies.
- Monitored resident satisfaction with meals, gathering feedback for continuous improvement initiatives.
- Managed special dietary requests, ensuring timely and accurate meal delivery for residents with specific needs.
Nutrition Operator
3 Years 10 Months- Supervised dietary aide team to ensure compliance with health regulations and dietary guidelines.
- Coordinated meal preparation and service schedules to optimize workflow efficiency.
- Trained new staff on food safety protocols and proper dietary practices.
- Conducted regular inventory assessments to maintain adequate stock levels of food supplies.
- Monitored resident satisfaction with meals, gathering feedback for continuous improvement initiatives.
- Managed special dietary requests, ensuring timely and accurate meal delivery for residents with specific needs.
Dietary Aide
3 Years 9 Months- Assisted with meal preparation and service to ensure dietary needs are met.
- Maintained cleanliness and organization of dining areas and kitchen equipment.
- Communicated effectively with nursing staff regarding patient dietary restrictions.
- Supported food inventory management, including stocking and labeling supplies.
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Dietary Aide Leader
7 Years 7 Months- Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored new dietary aides on food preparation and service protocols.
- Coordinated meal planning with nursing staff to meet dietary restrictions and preferences.
- Monitored inventory levels, placing orders for necessary supplies to maintain kitchen efficiency.
- Supported successful audits by maintaining accurate documentation of food handling practices and staff training requirements.
- Collaborated with dietitians to develop specialized meal plans for patients with specific health concerns or allergies.
Education
- Health Information Management
High School Diploma
Skills
Nutrition assessment
Label reading
Food preparation
Health promotion
Meal planning
Pregnancy nutrition
Allergen awareness
Menu development
Client education
Portion control
Hydration strategies
Pediatric nutrition
Nutrient monitoring
Supplement advice
Food allergy management
Written and verbal communication
Patient education
Certification
CPR:AED / First Aid adults infant toddlers
Timeline
Lead Dietary Aide
Isle Health & Rehabilitation Center
06.2021 - 01.2023Read More
Nutrition Operator
Compass Group USA
02.2021 - 12.2024Read More
Dietary Aide
North Florida Rehab And Specialty Care Center
03.2018 - 12.2021Read More
Dietary Aide Leader
Palatka Health Care
06.2010 - 01.2018Read More
Ultimate Medical Academy
from Health Information Management
Read More
Smart Horizon Online High School
High School Diploma
Read More