Renea Venson
Orchard Health & Rehabilitation
Statesboro,GA
11
years of professional experience
Dynamic Dietary Aide Leader at Orchard Health & Rehabilitation, skilled in nutrition assessment and customer service. Enhanced patient satisfaction through personalized meal planning and strict adherence to food safety regulations, achieving a notable reduction in food waste. Proven ability to lead teams and implement effective kitchen operations for optimal service delivery.
Work History
Dietary Aide Leader
10 Years 8 Months- Supervised daily meal preparation and service to ensure quality standards.
- Trained and mentored new dietary aides on food safety protocols and best practices.
- Collaborated with nutritionists to develop specialized meal plans for residents.
- Monitored inventory levels and coordinated supply orders to maintain kitchen efficiency.
- Implemented improvements in food presentation, enhancing overall dining experience.
- Addressed resident feedback promptly, ensuring satisfaction with meal offerings.
- Led team meetings to discuss operational challenges and foster collaborative solutions.
- Maintained compliance with health regulations through regular inspections and audits.
- Reduced food waste by implementing portion control techniques and proper storage methods.
- Promoted patient well-being by actively participating in interdisciplinary care teams focused on nutrition management plans.
- Ensured compliance with state regulations regarding food safety and sanitation through strict adherence to guidelines and regular inspections.
- Enhanced patient satisfaction by providing personalized meal selections and accommodating dietary restrictions.
- Ensured timely delivery of meals by effectively organizing distribution schedules among Dietary Aide team members.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Kept all kitchen areas clean, tidy and free of hazards.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Followed all food safety regulations while preparing meals for patients.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Discarded outdated food products and maintained waste disposal procedures.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Upheld efficiency of meal services by pre-setting tables before patients arrived.
- Monitored food safety and sanitation standards in food service areas.
Education
High School Diploma
Skills
Nutrition assessment
Food safety regulations
Sanitation protocols
Meal planning
Dietary restrictions
Nutritional advice
Menu development
Allergen awareness
Customer service
Time management
Cleaning and sanitizing
Patient communication
Food handling safety
Food safety
Kitchen organization
Food preparation
Sanitization
Cooking techniques
Flexible schedule
Meal preparation
Cooking
Kitchen operations
Sanitation practices
Nutrition
Food delivery
Fast food experience
Timeline
Dietary Aide Leader
Orchard Health & Rehabilitation
11.2015 - CurrentRead More
Metter High School
High School Diploma
Read More