Proven Dietary Aide Leader with expertise in nutrition assessment, food safety regulations, and meal planning. Committed to maintaining high sanitation standards and enhancing patient communication.
Overview
12
12
years of professional experience
Work History
Dietary Aide Leader
Ashland Rehabilitation Center
Ashland, WI
04.2022 - 03.2025
Supervised dietary staff to ensure compliance with nutritional standards and safety regulations.
Coordinated meal preparation and service, optimizing workflow for increased efficiency.
Led training sessions for new hires on food safety practices and dietary guidelines.
Developed menus in collaboration with dietitians to meet resident dietary needs.
Conducted regular inspections of kitchen operations to maintain cleanliness and organization standards.
Collaborated with dietitians to develop specialized meal plans for patients with specific health concerns or allergies.
Maintained accurate records of patient preferences, updating them as needed to provide consistent service.
Housekeeping Aide
Bad River Casino
Odanha
02.2018 - 01.2021
Maintained cleanliness and sanitation standards in guest rooms and public areas.
Assisted with inventory management of cleaning supplies and equipment.
Collaborated with team members to enhance service efficiency during peak hours.
Conducted regular inspections to ensure adherence to safety protocols and regulations.
Cleaned floors with sweeping, dusting, damp or wet mopping and disinfecting.
Lead Custodian
Bad River Casino
Odanha
02.2016 - 06.2018
Supervised daily cleaning operations to ensure high standards of sanitation and safety.
Trained and mentored custodial staff on best practices and operational procedures.
Developed and implemented effective cleaning schedules for various casino areas.
Conducted inspections to uphold cleanliness and identify maintenance needs proactively.
Cashier Team Lead
Moccasin Trail Cstore
Odanha
11.2012 - 02.2016
Supervised cash register operations, ensuring accuracy and efficiency during peak hours.
Trained new cashiers on customer service standards and operational procedures.
Implemented inventory management practices, reducing discrepancies in stock levels.
Resolved customer inquiries and complaints, enhancing overall satisfaction and loyalty.