Kaylei Browne
Sun City Center
Summary
Experienced Lead Dietary Aide with proven track record in healthcare settings. Specialize in dietary planning, food preparation and sanitation compliance, demonstrating strong leadership skills while ensuring optimal patient nutrition. Strong ability to effectively communicate with patients, staff, and management fostering a positive work environment. Significant contributions made in improving patient satisfaction scores through personalized meal plans and efficient service delivery.
Overview
3
3
years of professional experience
Work History
Lead Dietary Aide
Aston Gardens
Sun City
02.2025 - Current
- Prepared and served nutritious meals to residents daily.
- Maintained cleanliness and organization of kitchen and dining areas.
- Collaborated with nutritionists to ensure compliance with dietary guidelines.
- Trained new staff on food safety and proper service techniques.
- Monitored food inventory and reported shortages to management promptly.
- Engaged with residents to enhance their dining experience through conversation.
- Implemented sanitation procedures to uphold health department standards.
- Resolved customer complaints promptly in a professional manner.
- Adhered to established policies and procedures regarding safe handling of food products.
- Provided assistance in serving meals to residents or guests as needed.
- Coordinated delivery of resident meals within designated time frames.
- Monitored production line for quality assurance of meals served to patients.
- Participated in training programs related to nutrition services or other relevant topics.
- Maintained accurate records of meal production, waste, and inventory levels.
- Responded to requests from nursing staff regarding special diets or modifications.
- Performed regular inspections of kitchen areas, including walk-in coolers and freezers, storage areas, and dishwashing area, to ensure compliance with regulatory standards.
- Scheduled staff assignments for Dietary Aide personnel based on workload demands.
- Inspected dining areas for cleanliness prior to meal service.
- Attended meetings pertaining to nutrition services issues or initiatives.
- Set up trays and food service carts to deliver food to residents.
- Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
Guest Arrivals Operations Host
South Shore Bay Lagoon
Wimauma
05.2024 - 08.2024
- With this position I hold multiple responsibilities.
- Some days I work the front window selling admission tickets and add ons.
- Some days I work the retail desk selling snacks and merchandise.
- Some days I work the VIP or Umbrella rental area welcoming guests and directing them to their seats.
- Lastly, some days I work as grounds keeper and ensure the park and the area around it is wiped down and clear of any garbage.
Classroom Leader
Catherine's Early Learning Academy
Riverview
07.2023 - 08.2023
- I worked under this position briefly before moving away for college.
- During my time at Catherine's Early Learning Academy I had the responsibility of supervising, feeding, entertaining, and teaching kids aged 3-5.
Education
Business Marketing -
Florida International University
Miami, FL05.2027
Skills
- Guest services
- Team collaboration
- Food safety compliance
- Nutritional knowledge
- Training and mentoring
- Inventory management
- Effective communication
- Problem resolution
- Sanitation standards
- Allergen awareness
- Organizational growth
- Multitasking proficiency
- Food handling safety
- Sanitization
- Kitchen organization
- Cash Handling
- Customer service
- Food service
Timeline
Lead Dietary Aide
Aston Gardens
02.2025 - Current
Guest Arrivals Operations Host
South Shore Bay Lagoon
05.2024 - 08.2024
Classroom Leader
Catherine's Early Learning Academy
07.2023 - 08.2023
Business Marketing -
Florida International University