Brian Jaureguui
Bethel Island,CA
Overview
45
45
years of professional experience
Work History
VP Foodservice Sales
Harris Ranch Beef
Selma, CA
01.2018 - Current
- Directed strategic planning initiatives to enhance operational efficiency across production processes.
- Led cross-functional teams to implement quality control measures, improving product standards and customer satisfaction.
- Developed and executed financial strategies to optimize budget allocation and resource management.
- Mentored department heads in leadership development, fostering a culture of accountability and continuous improvement.
Center Of the Plate Specialist
Sysco Foods Inc
Fremont, CA
01.2005 - 01.2018
- Developed and implemented training programs for new staff, enhancing onboarding efficiency.
- Analyzed operational processes to identify areas for improvement, driving increased productivity.
- Coordinated cross-departmental communication to streamline workflow and project execution.
- Managed inventory systems to ensure accuracy and minimize waste in product distribution.
Plant Manager
Facciola Meat Co
Fremont, CA
01.1997 - 01.2005
- Oversaw daily operations, ensuring compliance with safety and quality standards.
- Implemented process improvements that enhanced production efficiency and reduced downtime.
- Collaborated with maintenance teams to ensure optimal equipment functionality and reliability.
- Developed and enforced safety protocols, ensuring compliance with industry regulations and standards.
- Increased production efficiency by optimizing plant layout and implementing process improvements.
- Reduced costs by eliminating materials waste and unnecessary labor hours.
- Boosted employee morale and productivity through effective leadership and motivational techniques.
Retail Butcher
Vons Grocery
Ventura, CA
01.1981 - 01.1997
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
Education
High School Diploma -
Ventura
Ventura, CA06-1980
High School Diploma -
Ventura
Ventura, CA06-1980
Skills
- Team leadership
- Relationship building
- Decision-making
- Critical thinking
Timeline
VP Foodservice Sales
Harris Ranch Beef
01.2018 - Current
Center Of the Plate Specialist
Sysco Foods Inc
01.2005 - 01.2018
Plant Manager
Facciola Meat Co
01.1997 - 01.2005
Retail Butcher
Vons Grocery
01.1981 - 01.1997
High School Diploma -
Ventura
High School Diploma -
Ventura