Brian Jazynka
Winn-Dixie Stores, Inc.
Lantana,FL
1
Certification
33
years of professional experience
Dedicated and accomplished Meat Department Manager with more than 30 years of grocery retail experience at Winn-Dixie. Proven track record of managing profitable meat department operations, leading high-performing teams, maintaining food safety compliance, controlling inventory and shrink, and delivering exceptional customer service. Strong expertise in merchandising, staffing, training, budgeting, and achieving sales goals while maintaining the highest standards of quality and freshness.
Work History
Meat Department Manager
28 Years 9 Months- Direct all daily operations of a high-volume meat department.
- Manage hiring, training, scheduling, and development of department associates.
- Ensure compliance with company standards, food safety regulations, and sanitation requirements.
- Maintained inventory levels, controlled shrink, and maximized department profitability through strategic management.
- Monitor sales performance and implement strategies to achieve revenue and margin goals.
- Monitored sales performance and implemented targeted strategies to achieve revenue and margin goals.
- Built strong customer relationships by delivering exceptional service and leveraging product knowledge.
Full-Time Meat Cutter
2 Years- Cut, trimmed, packaged, and prepared meat products according to company quality standards.
- Managed inventory, merchandising, and customer service to enhance departmental efficiency.
- Upheld food safety and sanitation standards to ensure quality compliance in operations.
- Recommended products and delivered service to customers, improving overall shopping experience.
Part-Time Stock Associate
2 Years- Stocked merchandise and ensured appealing store presentation to enhance customer experience.
- Assisted customers in locating products and addressing inquiries to improve service satisfaction.
- Supported inventory control and receiving functions to maintain accurate stock levels.
- Worked collaboratively with management and store associates to ensure operational efficiency.
Education
Emergency Medical Technician (EMT) Program
Fire Academy Program
High School Diploma
Skills
Meat Department Operations
Leadership & Team Development
Inventory Management
Shrink Reduction
Sales Growth & Profitability
Customer Service Excellence
Food Safety & Sanitation Compliance
Merchandising & Product Presentation
Scheduling & Labor Management
Training & Coaching
Product Ordering & Receiving
Budget Management
Performance Management
Retail Operations
Accomplishments
- Over 30 years of continuous service with Winn-Dixie.
- Advanced from Part-Time Stock Associate to Meat Cutter to Market Manager through dedication, leadership, and strong performance.
- Extensive experience leading meat department operations and developing successful retail teams.
- Proven ability to drive sales, maintain profitability, and deliver outstanding customer satisfaction.
Certification
National Registry of Food Safety Professionals, Certified food safety Manager.
Timeline
Meat Department Manager
Winn-Dixie Stores, Inc.
01.1998 - CurrentRead More
Full-Time Meat Cutter
Winn-Dixie Stores, Inc.
01.1996 - 01.1998Read More
Part-Time Stock Associate
Winn-Dixie Stores Inc.
01.1994 - 01.1996Read More
Santaluces High School
High School Diploma
Read More
South Tech Academy
Fire Academy Program
Read More
South Tech Academy
Emergency Medical Technician (EMT) Program
Read More
Disclaimer
References available upon request.