Summary
Overview
Work History
Education
Skills
Timeline
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Brian Konfederak

Apache Junction,AZ

Summary

Accomplished Food and Beverage Manager with a proven track record at Krauses' Gaslight Bar and Grill, enhancing operational efficiency and customer satisfaction. Expert in beverage knowledge and cost control, with a flair for creating memorable dining experiences. Skilled in front of house management and service delivery, successfully boosted sales through innovative event organization. Professional in food and beverage industry with strong focus on team collaboration and achieving results. Adept at managing operations, ensuring quality, and driving customer satisfaction. Known for reliability and adaptability in meeting changing needs. Skilled in inventory control, staff training, and cost management.

Overview

22
22
years of professional experience

Work History

Food and Beverage Manager/Bartender

Krauses' Gaslight Bar and Grill
07.2016 - 09.2024
  • Coordinated daily and nightly shift safety and sanitation procedures for bar and restaurant.
  • Organized successful special events that contributed to increased sales figures.
  • Trained food and beverage service personnel, confirming staff to provide recommendations and answer questions.
  • Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
  • Selected wine, beer and alcohol products based on customer feedback and local product availability.
  • Maintained a clean, safe, and welcoming environment for patrons, adhering to strict health code regulations.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Trained staff on safety regulations and productivity strategies.
  • Managed bar and wait staff and directed hiring program.
  • Responded to customer complaints, addressing concerns, and distress with amicable interactions.

Bartender Shift Manager

Terra an American Bistro
08.2012 - 06.2016
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
  • Set up bar for operation, obtained cash bank, and stocked service bar.
  • Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Bartender/Server

Applebee's Neighborhood Grill & Bar
08.2002 - 07.2012
  • Served high customer volumes during special events, nights, and weekends.
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Obtained cash bank and stocked service bar to prepare for operation.

Education

Associate of Arts - Mass Communication

Illinois Media School
Lombard, IL
09-2018

Skills

  • Food and Beverage Operations
  • Cost Control
  • Wine pairing
  • Menu development
  • Service Delivery Management
  • Operations Oversight
  • Ordering Supplies
  • Beverage knowledge
  • Front of House Management
  • Customer Service

Timeline

Food and Beverage Manager/Bartender

Krauses' Gaslight Bar and Grill
07.2016 - 09.2024

Bartender Shift Manager

Terra an American Bistro
08.2012 - 06.2016

Bartender/Server

Applebee's Neighborhood Grill & Bar
08.2002 - 07.2012

Associate of Arts - Mass Communication

Illinois Media School

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Brian Konfederak