Brian Lawrence
11603 Gorsline Road ,MI
Summary
Dynamic culinary professional with extensive experience as an Executive Catering Chef at ARAMARK, specializing in menu development and team management. Proven track record in streamlining operations and enhancing food safety standards, resulting in increased student satisfaction. Skilled in inventory control and staff training, committed to sustainability and high-quality food presentation.
Overview
4
4
years of professional experience
Work History
Kitchen Supervisor
Handmap Brewing
Battle Creek, MI
09.2025 - 01.2026
Ensured adherence to food safety and quality standards.
Coordinated food setup and production.
Managed final tasks to prepare for the next business day.
Executive Catering Chef
ARAMARK, Higher Education
Midway, KY
08.2021 - 08.2025
- Led culinary team in menu development and execution for diverse campus events.
- Streamlined food preparation processes to enhance efficiency and reduce waste.
- Collaborated with suppliers to source high-quality ingredients aligned with sustainability goals.
- Trained and mentored kitchen staff on food safety and culinary techniques.
- Implemented inventory management systems to maintain optimal stock levels and minimize shortages.
- Ensured compliance with health regulations through regular kitchen inspections and staff training sessions.
- Developed themed dining events that increased student engagement and satisfaction scores.
Education
Associate of Science - Culinary Arts
The Chefs Academy
Indianapolis, IN07.2009
Skills
- Food safety
- Inventory control
- Operations management
- Staff training
- Food presentation
- Team management
- Sanitation standards
- Allergy awareness
- Order accuracy
- Waste reduction
- Menu development
- Food plating and presentation
- High volume dining
Timeline
Kitchen Supervisor
Handmap Brewing
09.2025 - 01.2026
Executive Catering Chef
ARAMARK, Higher Education
08.2021 - 08.2025
Associate of Science - Culinary Arts
The Chefs Academy