
I have worked in several restaurants and kitchens throughout the area. I worked for Alix Kenagy opening Cargo Portside grill in 2000 for 7 years. After that and a brief departure from the culinary field to stay at home with my only son who was born in 2007 I was hired to be the Exevutive Chef at The Brunswick Country Club . I have remained a dedicated hard working employee for the club for 16 consecutive years.