Brian Putrimas
Reno,NV
Summary
Experienced Restaurant Manager with a proven track record in team leadership and operational efficiency. Expertise in safety standards, inventory management, and delivering exceptional guest experiences. Versatile Bartender skilled in crafting specialty cocktails and enhancing menu offerings. Effective multitasker adept at prioritizing tasks in fast-paced environments.
Overview
23
23
years of professional experience
Work History
Bartender
Whitney Peak Hotel
Reno, Nevada
04.2025 - 02.2026
- Prepared and served a variety of drinks to guests in a fast-paced environment.
- Maintained cleanliness and organization of the bar area throughout shifts.
- Assisted in training new bartenders on techniques and customer service standards.
Bar Manager
Chihuahua’s Cantina & Grill
Reno, Nevada
01.2025 - 04.2025
- Managed bar operations, ensuring smooth service and customer satisfaction.
- Trained and mentored staff on cocktail preparation and drink presentation.
- Oversaw inventory management, optimizing stock levels and minimizing waste.
- Established strong relationships with suppliers for quality beverage sourcing.
Lead Bartender
Montreux Golf and Country Club
Reno, NV
09.2024 - 12.2024
- Managed bar inventory, ordered supplies, and restocked to ensure optimal stock levels.
- Created seasonal drink menus incorporating local ingredients and house specialties to enhance guest experience.
- Provided exceptional customer service by greeting and serving guests in a friendly, positive manner.
- Prepared mixed drinks according to standard recipes.
- Restocked beer and liquor regularly and after special events.
- Oversaw bar operations, including cocktail design, menu management, inventory control, regulation compliance, and customer engagement.
Restaurant Manager
Bar Of America
Truckee , CA
04.2024 - 09.2024
- Ensured compliance with all food safety regulations and sanitation standards.
- Anticipated guest needs to provide exceptional customer service and enhance dining experience.
- Adhered to all health department regulations regarding food storage and preparation.
- Resolved customer complaints professionally to foster positive relationships and retain guests.
- Assisted with kitchen preparation during peak times.
- Conducted regular inspections of dining room for cleanliness and adherence to safety standards, ensuring optimal guest satisfaction.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Bartender
Blue Star Resorts
Truckee, CA
08.2021 - 02.2024
- Utilized knowledge of bar and menu options to prepare drinks and provide tailored food recommendations.
- Oversaw bar area, designed cocktails and menu, managed inventory, ensured regulation compliance, and fostered customer relationships.
- Educated new bartenders on drink preparation and effective upselling techniques.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Implemented and maintained barrel-aged spirits program i.e., Barrel Aged Boulevardier, Negroni, Barrel age Margaritas and many infused bourbons.
Restaurant Manager/Banquet Operations Manager
Tahoe Mountain Club
Truckee , CA
08.2014 - 08.2021
- Oversees two unique restaurants in a club atmosphere
- Resolved problems or concerns, ensuring satisfaction for all involved parties.
- Established and upheld exceptional customer service standards, enhancing guest experiences.
- Scheduled and directed staff in daily work assignments to maximize productivity.
- Trained new employees on proper food handling, guest expectations, and restaurant protocols, fostering team performance.
- Entered updated pricing and daily food specials into computer systems for accuracy.
- Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
- Optimized profits by controlling food, beverage and labor costs daily.
Bartender/Server
Pianeta Restaurant
Truckee , CA
06.2007 - 01.2014
- Prepared drinks and served guests at fourteen-seat bar and sixty-seat restaurant, enhancing customer experience.
- Operated POS terminals to input orders and split bills, ensuring accurate transactions.
- Assisted customers in selecting appetizers, entrees, and desserts while recommending alternatives for food allergies and gluten intolerances, promoting satisfaction.
Sous Chef
Plumpjacks
Olympic Valley, CA
11.2002 - 01.2005
- Supervised kitchen food preparation in high-volume environment, ensuring timely service and adherence to standards.
- Prepared meals while ensuring exceptional presentation and flavor quality.
- Assessed inventory levels and placed orders to maintain optimal stock, preventing supply shortages.
Education
Associate of Arts - Culinary And Hospitality
Sullivan County Community College
Loch Sheldrake, NY01.1992
Timeline
Bartender
Whitney Peak Hotel
04.2025 - 02.2026
Bar Manager
Chihuahua’s Cantina & Grill
01.2025 - 04.2025
Lead Bartender
Montreux Golf and Country Club
09.2024 - 12.2024
Restaurant Manager
Bar Of America
04.2024 - 09.2024
Bartender
Blue Star Resorts
08.2021 - 02.2024
Restaurant Manager/Banquet Operations Manager
Tahoe Mountain Club
08.2014 - 08.2021
Bartender/Server
Pianeta Restaurant
06.2007 - 01.2014
Sous Chef
Plumpjacks
11.2002 - 01.2005
Associate of Arts - Culinary And Hospitality
Sullivan County Community College