Brian Santiago

I am responsible for ensuring continuous delivery of exceptional guest service, ensuring superior quality and freshness of all products produced

• Ensuring quality service and food for tables, while keeping the kitchen sanitary
• Planning, preparing and cooking meals
• In addition running orders, washing dishes, and organizing/re-arranging the back of house area.

• Meeting customers needs while following company policy to insure their services are up to par
• Managing all on site installation, repair, maintenance and test tasks
• Diagnosing errors or technical problems and determining proper solutions.

• Assuring the security and safety of the guests and employees by observing and monitoring for unsafe or threatening conditions
• Understanding and actively participates in Environmental Health and Safety responsibilities by following the established policy procedures
• Assisting with crowd control during special events.

• Stocking lumber, concrete and roofing using a forklift
• Delivering excellent customer service by listening to customers, using expertise to help customers dealing with building materials issues, and loading merchandise for customers.

• Executing a detailed, accurate and efficient sorting operation
• Stock, backstock and zone product on sales floor
• Providing service and a shopping experience that meets the needs of the guest.