Brian Snyder

• Served food and beverages to guests, ensuring prompt and courteous service to enhance satisfaction.
• Provided exceptional customer service to enhance guest experience.
• Communicated effectively with team members and event coordinator to ensure seamless execution of events.
• Monitored and replenished buffet and beverage stations to maintain availability and presentation throughout events.
• Follow all safety and sanitation procedures to maintain a clean and safe work environment.

Delivered packages promptly, ensuring on-time service for customers.

• Transported and safely delivered items to prevent damage or loss.
• Routed and grouped deliveries by designated areas, optimizing delivery schedules.
• Adhered to local traffic laws while navigating delivery routes safely.
• Delivered items efficiently
• Addressed customer inquiries during deliveries, enhancing overall service experience.
• Handled merchandise in accordance with product handling standards.

• Managed OTG operations to ensure efficient service delivery.
• Greet guest quickly and pleasantly as they enter the restaurant
• Assisted guests with order entry into iPad system for accurate processing.
• Providing the guest with details on our Daily/weekly food and drink specials
• Demonstrate knowledge of our menu and alcohol beverages
• Assisted other servers and cleared tables to maintain a clean work environment.
• Delivered food and beverages promptly to enhance guest satisfaction.

• Satisfied customers in fast-paced, busy environment daily
• Maintained clean and sanitary environment for customer safety and experience
• Proper food handling in the deli with making sure to use only fresh products and discard expired items
• Assisted managers in recording discarded products to minimize inventory waste
• Properly stocking and receiving truck orders weekly