Accomplished Director of Kitchen Operations at The Old Spaghetti Factory International Inc., I leveraged strategic planning and leadership to enhance operational efficiency, achieving significant cost savings. Expert in vendor management and team building, I drove organizational growth through innovative solutions and effective mentoring, streamlining processes for improved productivity.
Overview
32
32
years of professional experience
1
1
Certification
Work History
Director of Kitchen Operations
The Old Spaghetti Factory International Inc.
Portland, OR
03.1993 - Current
Oversaw daily operations across multiple stores ensuring seamless coordination and efficient execution of tasks.
Monitored budget and utilized operational resources.
Oversaw successful implementation of operational strategies and policies to drive organizational growth and productivity.
Mentored and coached team members to foster productive and engaging work environment.
Defined, implemented, and revised operational policies and guidelines.
Identified opportunities for cost reduction and process improvement, implementing changes that resulted in significant savings.
Improved operational efficiency by streamlining processes and implementing innovative solutions.
Education
Associate of Arts - Business
American River College
Sacramento, CA
06-1993
Skills
Leadership
Strategic planning
Project management
Team building
Performance evaluation
Employee relations
Vendor management
Cost control
Menu Development
Accomplishments
Lead a team to open 11 new restaurants.
Started as a busser in 1993 and worked my way to the top of the company
Successfully saved the company money by using different ingredients to achieve the same results
Able to lead a team of 3 to successful operations of 40 restaurants.