Brian Sullivan
Roseivlle,CA
Summary
Accomplished Director of Kitchen Operations at The Old Spaghetti Factory International Inc., I leveraged strategic planning and leadership to enhance operational efficiency, achieving significant cost savings. Expert in vendor management and team building, I drove organizational growth through innovative solutions and effective mentoring, streamlining processes for improved productivity.
Overview
32
32
years of professional experience
1
1
Certification
Work History
Director of Kitchen Operations
The Old Spaghetti Factory International Inc.
03.1993 - Current
- Oversaw daily operations across multiple stores ensuring seamless coordination and efficient execution of tasks.
- Monitored budget and utilized operational resources.
- Oversaw successful implementation of operational strategies and policies to drive organizational growth and productivity.
- Mentored and coached team members to foster productive and engaging work environment.
- Defined, implemented, and revised operational policies and guidelines.
- Identified opportunities for cost reduction and process improvement, implementing changes that resulted in significant savings.
- Improved operational efficiency by streamlining processes and implementing innovative solutions.
Education
Associate of Arts - Business
American River College
Sacramento, CA06-1993
Skills
- Leadership
- Strategic planning
- Project management
- Team building
- Performance evaluation
- Employee relations
- Vendor management
- Cost control
- Menu Development
Accomplishments
- Lead a team to open 11 new restaurants.
- Started as a busser in 1993 and worked my way to the top of the company
- Successfully saved the company money by using different ingredients to achieve the same results
- Able to lead a team of 3 to successful operations of 40 restaurants.
Certification
- ServSafe Food Handler's Certification
- Project Management Professional (PMP)
- OSHA Certified
Timeline
Director of Kitchen Operations
The Old Spaghetti Factory International Inc.
03.1993 - Current
- ServSafe Food Handler's Certification
- Project Management Professional (PMP)
- OSHA Certified
Associate of Arts - Business
American River College
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