Alvaro Garcia
Terrytown,LA
Summary
Leader in operations management and team development, significantly enhanced team performance and operational efficiency at Chic-Fil-A. Expert in strategic planning and inventory optimization, fostered a collaborative environment, achieving notable improvements in resource allocation and budget management. Consistently will strive for results and exceed goals.
Overview
3
3
years of professional experience
Work History
Director of Kitchen Operations
Chic-Fil-A
01.2023 - 02.2024
- Developed high-performing teams by providing mentorship, guidance, and opportunities for growth.
- Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
- Worked closely with organizational leadership to guide operational strategy.
- Managed budgets effectively to ensure optimal use of resources while maintaining financial stability.
- Monitored and coordinated workflows to optimize resources.
- Established departmental performance goals and provided feedback for underperforming areas.
- Improved project efficiency with strategic planning, resource allocation, and time management practices.
- Oversaw operations and provided corrective feedback to achieve daily and long-term goals.
- Oversaw supply chain functions to verify inventory levels and budget adherence.
- Assisted in recruiting, hiring and training of team members.
- Trained and guided team members to maintain high productivity and performance metrics.
- Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
Inventory and Waste Management Coordinator
Chic-Fil-A
10.2022 - 08.2023
- Ordered inventory 3 times per week according to business needs and goals.
- Organized incoming inventory following FIFO and designated locations put in place.
- Improved inventory accuracy by conducting regular audits and implementing efficient tracking systems.
- Performed full inventory counts every month.
- Trained new employees on proper inventory procedures, ensuring consistency in processes across the team.
- Performed data entry and completed proper paperwork.
- Investigated and resolved variances in inventory counts on monthly basis.
- Followed cycle counting program to maintain accurate inventory records without disrupting daily operations.
- Maintained up-to-date knowledge of industry best practices and trends, ensuring continuous improvement in inventory management processes.
- Collaborated with sales and production teams to forecast demand accurately and maintain optimal inventory levels.
- Enhanced organization by redesigning storage layouts and systems.
- Streamlined ordering process for increased efficiency and reduced lead times.
Team Member-Trainer-Shift Leader
Chic-Fil-A
04.2021 - 10.2022
- Contributed to team success by completing jobs quickly and accurately.
- Developed strong cooperative relationships with coworkers and managers.
- Maintained productive, efficient approach to all tasks.
- Developed strong customer service and product knowledge skills to enhance individual and team performance.
- Worked different stations to provide optimal coverage and meet production goals.
- Contributed to positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
- Assisted with inventory counts and stocking of merchandise.
- Trained new team members by relaying information on company procedures and safety requirements.
- Maintained strict adherence to company policies and procedures while sustaining high-quality work standards under pressure.
- Exceeded performance goals through diligent task completion, attention to detail, and consistent follow-through on assignments.
- Learned all required tasks quickly to maximize performance.
Education
Bachelor of Science - Accounting
University of New Orleans
New Orleans, LA05.2026
High School Diploma -
New Orleans Military & Maritime Academy
New Orleans, LA05.2021
Skills
- Operations Management
- Strategic Planning
- Team Management
- People Management
- Verbal and written communication
- Strategies and goals
- Budget Management
- Inventory optimization
- Inventory purchasing
Accomplishments
Reduced Food Cost gap from 4.37% to .65%.
Increased food safety scores from 4 to 1 (elite sustained food safety)
Food quality testing scores increased from 93-100%.
Labor% and cost consistently reduced.
Hobbies
I am a huge sports enthusiast. Big Saints and Pelicans fan. I also love the outdoors. I have a big garden and a lot of pets.
Languages
Spanish
Native or Bilingual
Timeline
Director of Kitchen Operations
Chic-Fil-A
01.2023 - 02.2024
Inventory and Waste Management Coordinator
Chic-Fil-A
10.2022 - 08.2023
Team Member-Trainer-Shift Leader
Chic-Fil-A
04.2021 - 10.2022
Bachelor of Science - Accounting
University of New Orleans
High School Diploma -
New Orleans Military & Maritime Academy