A Certified Meeting Professional (CMP) in the Hospitality Industry in a Management Capacity with distinguished performance in Operations, Meeting and Event Planning, Sales & Marketing and Food and Beverage.
Overview
1
1
Certification
8
8
years of post-secondary education
37
37
years of professional experience
Work History
Senior Destination Services Manager
Visit Detroit
Detroit
12.2005 - 08.2026
Managed daily operations, optimizing visitor experiences in Detroit area.
Coordinated logistics for internal and external customers, ensuring seamless service delivery and coverage.
Developed standard operating procedures (SOPs) and training programs for new employees, elevating service standards.
Senior Sales Manager
Marriott International, Inc.
Detroit, MI
05.2003 - 12.2005
Led sales strategies to increase market share and drive revenue growth by proactively soliciting and managing high-revenue business opportunities, such as large corporate events and group bookings.
Managed team performance through regular coaching and feedback sessions.
Developed strong relationships with internal and external clients to enhance customer satisfaction.
Senior Event Manager
Marriott International, Inc.
Detroit, MI
11.1998 - 05.2003
Planned and coordinated high-profile/large-scale meetings and conventions for diverse clientele.
Managed internal, external and vendor relationships to ensure quality service delivery.
Developed event budgets and monitored expenditures closely.
Senior Event Manager
Westin hotels and resorts
Detroit, MI
04.1995 - 11.1998
Planned and coordinated large-scale events for diverse clientele.
Managed internal, external and vendor relationships to ensure quality service delivery to the customer and operating departments.
Developed event budgets and monitored expenditures closely.
Banquet Manager
Westin hotels and resorts
Detroit, MI
03.1992 - 04.1995
Coordinated banquet events to ensure seamless service and guest satisfaction.
Managed operations and staff schedules and assignments for efficient event execution.
Collaborated with kitchen, event management and sales teams responsible for leading event execution in order to uphold high service standards across all property functions.
Food and Beverage Manager
Westin hotels and resorts
Detroit, MI
10.1989 - 03.1992
Managed daily food and beverage operations for hotel, as well as external guests.
Coordinated menu planning to enhance guest dining experiences.
Oversaw staff training, scheduling and development in service excellence standards.