Summary
Work History
Education
Skills
Languages
Timeline
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Briana Bustamante

Knightdale,NC

Summary

Adept at mastering the grill with a proven track record at Market Grill, I excel in fast-paced environments, showcasing my ability to multitask and maintain high standards of cleanliness and food safety. My strong work ethic and teamwork skills contribute to efficient kitchen operations and consistently high-quality food preparation.

Work History

Grill Cook

Market Grill
07.2024 - 12.2024
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
  • Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.

Education

Graduate Certificate - Art Education

East Wake Magnet High School
Wendell, NC

Skills

  • Strong work ethic
  • Quick-learning
  • Willing to learn
  • Multitasking and organization
  • Teamwork and collaboration
  • Adaptable
  • Efficient
  • Food preparation
  • Flexible schedule
  • Safe food handling
  • Grill cleaning
  • Cleaning and organization
  • Food service
  • Inventory replenishment
  • Kitchen sanitation
  • Food safety and sanitation
  • Resourceful
  • Equipment maintenance
  • Health code compliance
  • Order accuracy
  • Food storage
  • Sanitation standards
  • Cooking techniques
  • Inventory monitoring
  • Concise time-management
  • Food presentation
  • Kitchen operations
  • Meat preparation
  • Food plating
  • New hire training
  • Menu item preparation
  • Kitchen equipment operation and maintenance
  • Portion control
  • Customer service
  • Knife skills
  • Portioning
  • Vegetable grilling
  • Fryer operation
  • Language fluency
  • Waste reduction
  • Food spoilage prevention
  • Food plating and presentation
  • Supply management
  • Sauce preparation
  • Local food sourcing
  • Grill mastery
  • Sauce making
  • Vendor liaison
  • Quality inspections
  • Recipe creation
  • Cleaning and sanitizing
  • Creative problem solving
  • Kitchen safety
  • Kitchen equipment expertise
  • Food grilling
  • Food storage and rotation
  • Food handling and sanitation
  • Dish preparation
  • Menu pricing
  • Sanitizing
  • Food allergy awareness
  • Food safety oversight
  • Grill supervision
  • Food cost control
  • Hard-working
  • Ingredients management
  • Cleaning and sanitization

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Grill Cook

Market Grill
07.2024 - 12.2024

Graduate Certificate - Art Education

East Wake Magnet High School

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Briana Bustamante