Brian E Concepcion

Assisted Bar Manager in daily operations and supervision of bar staff. Conducted training sessions for staff, focusing on service excellence and compliance. Ordered supplies and controlled inventory to support seamless operations. Addressed customer complaints promptly to foster satisfaction and loyalty. Developed staff schedules to align with business demands. Curated bar atmosphere to enhance guest enjoyment. Upheld cleanliness, safety, and service standards consistently. Ensured compliance with local laws and corporate policies.

Stocked, displayed, and organized store products according to specific plans for optimum presentation. Executed planograms and price adjustments to ensure accurate merchandising. Constructed and updated product displays, enhancing visual appeal and accessibility. Maintained overall cleanliness and organization of merchandise bays to provide a safe shopping environment. Worked early mornings or late nights to ensure timely completion of tasks.

Prepared menu items at designated kitchen station, ensuring quality and efficiency.

Maintained a clean and sanitary workstation to meet health standards.

Collaborated with team members to deliver exceptional service to guests.

Executed ingredient preparation, cooking, and presentation of dishes in a fast-paced environment.

Executed food preparation and cooking of menu items to high standards. Maintained cleanliness and ensured food safety at assigned station. Set up station with necessary ingredients for seamless operations. Followed recipes and managed time effectively for timely service. Plated dishes attractively to enhance presentation. Conducted inventory checks to ensure adequate stock levels. Collaborated with kitchen team to optimize workflow and efficiency.