Python
Brianna Barbee
Hinesville,GA
Summary
Determined student with academic discipline knowledge and drive to succeed. Offers skills in written and verbal communication and multitasking. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
10
10
years of professional experience
5
5
years of post-secondary education
Work History
Assistant Manager-Nutrition
Long County Board Of Education
Ludowici , GA
2018.09 - Current
- Developed a system for tracking inventory and ordering supplies as needed.
- Supervised daily operations including scheduling shifts, assigning duties.
- Coordinated with other departments to ensure smooth flow of operations.
- Ensured compliance with safety regulations and company policies.
- Managed customer service inquiries and complaints in a timely manner.
- Communicated regularly with customers to gain insights into their needs.
- Organized training sessions for new hires to familiarize them with the workplace environment.
- Collaborated with management on developing strategic plans for achieving business goals.
- Maintained accurate records of sales transactions using point-of-sale systems.
- Assisted in the development of operational strategies to ensure efficient and productive operations.
Pastry Sous Chef
Fitch Creations- The Farrington House restaurant
Pittsboro , NC
2014.05 - 2015.12
I gained valuable experience working in a high-end bakery, where I assisted in preparing approximately 300-500 covers for various events.
Education
Bachelor of Science - IT/ Cybersecurity
Strayer University
Washington, DC 2023.07 - Current
Associate of Science - Culinary Arts
Ogeechee Technical College
Statesboro, GA 2013.08 - 2015.05
Associate of Science - Professional Baking
Auguste Escoffier School of Culinary Arts
Boulder, CO 2021.07 - 2023.04
Skills
- Supervision and leadership
- Problem Resolution
- Communication
- MS Office
- Analytical
- Attention to Detail
- Planning
- Organization and Time Management
References
References available upon request.
Timeline
Bachelor of Science - IT/ Cybersecurity
Strayer University
2023.07 - Current
Associate of Science - Professional Baking
Auguste Escoffier School of Culinary Arts
2021.07 - 2023.04
Assistant Manager-Nutrition
Long County Board Of Education
2018.09 - Current
Pastry Sous Chef
Fitch Creations- The Farrington House restaurant
2014.05 - 2015.12
Associate of Science - Culinary Arts
Ogeechee Technical College
2013.08 - 2015.05
Certification
- Computer Programming Design Training - 07/2023-08/2024
- National Restaurant Association- Hospitality and Restaurant Management 2.0
- National Restaurant Association- Nutrition 2.0
- National Restaurant Association- Baking
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Resolved product issue through consumer testing.
- Supervised team of 12 staff members.
- Collaborated with team of four administrators in the development of a cafeteria student-worker program on campus, for non driving work-based students.
- Achieved, solving the issue of short staffing in a local department, through effectively helping with setting up cafe student worker program.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Affiliations
Phi Theta Kappa-Academic Honors Society
Work Preference
Work Type
Full TimeWork Location
RemoteHybridImportant To Me
Work-life balanceFlexible work hoursWork from home optionCareer advancement401k matchHealthcare benefitsPersonal development programsTeam Building / Company RetreatsPaid sick leaveSoftware
PostgreSQL
MySQL
Microsoft
Windows
Salesforce- Beginnner
Interests
Baking
Computer Hardware Building and installation
Computer Programming
Quote
Each problem that I solved became a rule, which served afterwards to solve other problems.
Rene Descartes
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