Summary
Overview
Work History
Education
Skills
Timeline
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Brianna Bautista

San Diego,CA

Summary

Responsible and outgoing Bartender/Bar Manager proficient in servicing high-volume gastropubs, bars and restaurants. Experienced at handling bank transactions, overseeing purchases and inventory of supplies, and managing front of house employees. A well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services. Talented and skilled multitasker comfortable juggling competing priorities. Entrusted with conceptualizing and crafting signature cocktails featured on menu.

Overview

6
6
years of professional experience

Work History

Bartender/Bar Manager

The Corner Drafthouse
San Diego, CA
07.2018 - Current
  • Developed drink recipes and menus to meet customer preferences while optimizing profitability.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.
  • Tasked with opening and closing duties including change orders, bank runs, setting security alarms, checking out front of house employees and closing out sales for the day.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Trained in making front of house employee schedules.

Server

Pacific Beach Ale House
San Diego, CA
1 2018 - 04.2021
  • Trained at working in multi-level restaurant.
  • Working closely with brewers to maintain up to date knowlege of all beers made in house.
  • Experienced in late night cocktail service ensuring guest payment and safety.
  • Following state and federal alcohol regulations by thoroughly checking identification prior to serving.

Server/Bartender

Voltaire Beach House
Ocean Beach, CA
11 2016 - 7 2018
  • Helped set up new restaurant to accommodate for guest and employee needs. 
  • Trained new employees on proper food handling, guest expectations and restaurant protocols.
  • Alternated between serving and bartending shifts. 
  • Responsible for helping guests at tables during weekday bartending shifts. 

Server

Local Tap House and Kitchen
Oceanside, CA
8 2014 - 1 2018
  • Served food items from local farmers that provided specialty produce.
  • Added special garnishes and other finishing touches to augment visual impact of plate or add flavor to dish.
  • Checked in deliveries and signed off on products received.

Education

Merrill F. West High School
Tracy, CA
03.2011

Skills

  • Toast Point of Sale
  • Micros Point of Sale
  • Aloha Point of Sale
  • LEAD Certificate
  • Servsafe Food Handler Certificate
  • Inventory Management
  • Vendor Relationship Management
  • Supply Ordering
  • Training and Mentoring
  • Staff Scheduling

Timeline

Bartender/Bar Manager

The Corner Drafthouse
07.2018 - Current

Server

Pacific Beach Ale House
1 2018 - 04.2021

Server/Bartender

Voltaire Beach House
11 2016 - 7 2018

Server

Local Tap House and Kitchen
8 2014 - 1 2018

Merrill F. West High School

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Brianna Bautista