Summary
Overview
Work History
Education
Skills
Timeline
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Brianna Boone

Fairfield,IL

Summary

Dedicated culinary professional with proven expertise in food preparation techniques and kitchen station organization, honed at DiMaggios. Excelled in recipe execution and maintaining high sanitation standards, contributing to enhanced team efficiency and customer satisfaction. Demonstrates exceptional attention to detail and a strong ability to support chefs, ensuring top-notch food presentation and safety.

Overview

3
3
years of professional experience

Work History

Kitchen Aide

Yona
07.2023 - Current
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Prepared dishes during high-volume shifts.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Operated standard kitchen equipment with focus on safety and sanitation.

Cook

DiMaggios
11.2021 - 06.2023
  • Communicated closely with servers to fully understand special orders for customers.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Dishwasher

DiMaggios
10.2021 - 06.2023
  • Followed supervisor instructions to complete tasks on time.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Stepped into additional roles during busy times to boost coverage of important stations.

Education

High School Diploma -

Fairfield Community High School
Fairfield, IL
05-2025

Skills

  • Chef support
  • Cooking techniques
  • Food preparation techniques
  • Recipe execution
  • Kitchen station organization
  • Food storage protocol
  • Food storage safety
  • Food presentation
  • Pantry restocking
  • Surface cleaning
  • Utensil sanitizing
  • Plate presentation

Timeline

Kitchen Aide

Yona
07.2023 - Current

Cook

DiMaggios
11.2021 - 06.2023

Dishwasher

DiMaggios
10.2021 - 06.2023

High School Diploma -

Fairfield Community High School

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Brianna Boone