Angela Bednarz

• Delivered exceptional, high-end dining experiences while maintaining strict fine dining service standards
• Led floor operations during service, ensuring proper timing, presentation, and guest satisfaction
• Memorized and presented daily specials, seasonal menu changes, and detailed wine pairings with confidence and accuracy
• Provided knowledgeable recommendations to enhance guest experience and increase sales
• Trained and mentored new and existing staff on service etiquette, menu knowledge, wine pairings, and POS systems

• Assisted with setup, service, and breakdown of catered events
• Provided professional, timely food and beverage service to guests

• Delivered elevated dining service in a historic, high-volume restaurant and inn environment

• Supervised front-of-house operations, ensuring seamless service, proper floor coverage, and adherence to hospitality standards

• Assisted in daily management duties including scheduling, shift leadership, cash handling, and end-of-day reconciliation

• Coordinated and executed private events, weddings, and special dining experiences from planning through service

• Managed inventory for bar and dining operations, including ordering, receiving

• Trained and mentored new staff on service standards, POS systems, menu knowledge, and upselling techniques

• Assisted with new store openings, including staff training, operational setup, and implementation of company standards
• Ensured consistent adherence to brand standards
• Prepared and served alcoholic and non-alcoholic beverages in a high-volume sports bar environment
• Delivered exceptional guest service while managing multiple orders efficiently
• Maintained full knowledge of menu items, promotions, and beer/wine selections
• Managed cash handling, POS transactions, and nightly bar reconciliation
• Ensured bar cleanliness, organization, and compliance with health and liquor regulations