Dependable Owner/ Operator with a track record of providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration, connecting with humans, and resolving issues with customers, staff and management. Runs a tight ship that people actually want to be on.
Overview
24
24
years of professional experience
Work History
Owner/ Managing Partner
Insane4fitness, LLC
Mesa, AZ
03.2012 - Current
Built online health/fitness business in network marketing industry alongside wife to average $1M/yr in earnings w/ a team of 7000+ members; currently operational and very automatic/ systems focused.
Bartender/ Server
III Forks Steakhouse
Jacksonville, FL
11.2009 - 05.2015
Served food/ beverages promptly with specific attention to customer needs.
Worked with POS system to place orders, manage bills, etc.
Established/ cultivated relationships with customers becoming most requested server on staff.
Recruited by General Manager to bring this new concept to Jacksonville market.
General Manager
Firehouse Subs
Jacksonville, FL
06.2008 - 11.2009
Developed and implemented strategies to increase sales and profitability.
Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Server
Morton's Steakhouse
Jacksonville, FL
07.2007 - 06.2008
Bartender/Server
McCormick And Schmick's Seafood Restaurant
Atlanta, GA- CNN Center
02.2005 - 06.2007
Bartender/Server
Chili's Bar And Grill
Atlanta, GA
11.2004 - 02.2005
Restaurant Manager
Copeland's Of New Orleans Restaurant Group
Atlanta, GA And Jacksonville, FL
01.2002 - 06.2004
Promoted quickly from server to bartender to key manager to front of house manager in Buckhead Atlanta, GA location; transferred to help revive Jacksonville, FL market
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Carefully interviewed, selected, trained, supervised and led 40+ front of house staff.
Reconciled cash and credit card transactions to maintain accurate records.
Correctly calculated inventory and ordered appropriate supplies.
Managed staff schedules and maintained adequate coverage for all shifts.