Brice Dusenberry Jr
Zanesville,OH
Summary
Shift Leader with a proven track record in team leadership and process improvements. Skilled in labor management and customer service, contributing to enhanced workflow efficiency.
Overview
9
9
years of professional experience
Work History
Cook
El Parian
Zanesville, OH
05.2017 - 02.2018
- Prepared and cooked a variety of traditional Mexican dishes in high-volume kitchen environment.
- Ensured food safety and sanitation protocols were strictly followed throughout kitchen operations.
- Collaborated with team members to streamline meal preparation processes, enhancing efficiency.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
Team Member
Wendys Restaurant
Zanesville, OH
05.2018 - 04.2020
- Delivered exceptional customer service in fast-paced environment.
- Operated kitchen equipment to prepare food items efficiently.
- Maintained cleanliness and organization of workstations and dining areas.
- Collaborated with team members to meet peak service demands.
- Operated register to process payments and collect cash payment for order totals.
- Assisted in training new employees on operational procedures and standards.
Manager
Wendys Restaurant
Zanesville, OH
08.2020 - 07.2021
- Oversaw daily operations, ensuring compliance with health and safety regulations.
- Managed team schedules to optimize labor efficiency and service quality.
- Analyzed customer feedback to identify areas for service improvement.
- Streamlined communication between front-line employees and management for improved workflow efficiency.
Cook
Buffalo Wild Wings
Zanesville, OH
09.2021 - 2024
- Adapted to changing menu items based on seasonal ingredients and customer preferences.
- Trained new staff on cooking techniques, kitchen safety, and equipment operation standards.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook Shift Leader
Buffalo Wild Wings
Zanesville, OH
06.2024 - Current
- Supervised kitchen staff to ensure efficient food preparation and service.
- Coordinated inventory management, reducing waste through careful tracking of supplies.
- Ensured compliance with health regulations by maintaining cleanliness in kitchen areas.
- Trained new employees on food safety standards and cooking techniques.
- Implemented process improvements that enhanced workflow efficiency in kitchen operations.
Education
High School Diploma -
Zanesville Community High School
Zanesville, OH05.2019
Skills
- Customer service
- Team leadership
- Cooking techniques
- Multitasking and organization
- Labor management
Timeline
Cook Shift Leader
Buffalo Wild Wings
06.2024 - Current
Cook
Buffalo Wild Wings
09.2021 - 2024
Manager
Wendys Restaurant
08.2020 - 07.2021
Team Member
Wendys Restaurant
05.2018 - 04.2020
Cook
El Parian
05.2017 - 02.2018
High School Diploma -
Zanesville Community High School