Bridget Fulmer
Pizza Ranch Buffet
Lincoln,NE
5
years of professional experience
Dedicated Cook with extensive experience in food preparation, buffet service, and kitchen sanitation. Demonstrates safe food handling and meticulous organization during high-pressure shifts. Proven track record in leading teams, training staff, and swiftly addressing service challenges, ensuring efficient operations and exceptional customer service.
Work History
Cook
1 Year 3 Months- Prepared pizza, chicken, and buffet items to Pizza Ranch buffet standards.
- Refilled buffet lines and kept food presentation fresh throughout shifts.
- Checked food temperatures and followed safe food handling procedures.
- Maintained cleanliness of cook stations, equipment, and prep areas throughout service to uphold food safety standards.
- Assisted kitchen team with food preparation and organization. with dough, toppings, and side item prep.
- Shared order changes and buffet needs with front-line team members.
- Organized and prepared ingredients for breakfast, lunch, and dinner service to streamline kitchen operations.
- Supported closing tasks with sanitation, storage, and kitchen reset.
- Cleaned kitchen equipment, surfaces, utensils, and dishes.
- Prepared dishes in a fast-paced environment while working with teammates to support high customer satisfaction.
- Operated ovens, fryers, and mixers safely to prevent kitchen accidents and equipment issues.
- Followed established procedures for safe food handling, storage, and service.
- Used standardized recipes and instructions to prepare food.
QA technician
2 Years 1 Month- Checked pet food batches for quality, safety, and packaging compliance.
- Monitored production processes to identify potential quality issues.
- Inspected finished goods for quality and compliance with standards. for label, seal, and appearance requirements.
- Monitored sanitation practices in pet food production areas to ensure compliance with health and safety standards.
- Reviewed batch records for accuracy and completed quality documentation.
- Reported quality issues to production teams and supervisors.
- Developed quality audits to identify product defects, facilitating corrective actions prior to mass production.
- Trained team members on inspection techniques, which enhanced overall quality assurance capabilities.
Shift Leader
3 Years 9 Months- Led employees to achieve high productivity and deliver exceptional customer service.
- Coordinated team coverage to ensure optimal service during busy event periods.
- Resolved staffing issues and service concerns quickly.
- Resolved customer complaints to enhance satisfaction and loyalty.
- Trained staff on brand standards and promotional procedures.
- Trained new employees on operational procedures on shift operations.
- Supported opening and closing routines for each shift.
- Reviewed promotional materials for accuracy and presentation.
Education
GED
Skills
Food safety
Recipe standardization
Buffet service
Equipment operation
Problem solving
Team communication
Shift coordination
Attention to detail
Problem solving
Safety oversight
Team communication
Team communication
Safety oversight
Timeline
Cook
Pizza Ranch Buffet
03.2024 - 06.2025Read More
QA technician
instinct pet food
02.2022 - 03.2024Read More
Shift Leader
SIGNIA Marketing
02.2020 - 11.2023Read More
Beatrice High School
GED
Read More