Bridget Horn

• Operated equipment while adhering to safety protocols and SOPs.
• Inspected equipment before use and reported maintenance needs to prevent downtime.
• Coordinated with team members to keep production flow and order fulfillment on schedule.
• Trained new operators on standard procedures, safety expectations, and equipment handling.
• Verified product locations and labels to support accurate inventory movement.
• Learned machine operation and managed maintenance escalation to minimize downtime.
• Managed SAP support for entire salad department operations.
• Verified cycle counts and ordered labels for upcoming day order runs.

• Unloaded freight and moved merchandise to sales floor using pallet jacks and stocking carts.
• Unloaded freight and moved merchandise to sales floor using pallet jacks and stocking carts.
• Zoned aisles to maintain organized, shoppable displays and accurate product placement.
• Maintained clean, safe work areas by following lifting, equipment, and hazard procedures.
• Verified stock quantities and located merchandise using handheld scanning equipment.
• Collaborated with overnight team members to complete freight flow and replenish high-demand items.

• Processed meat cuts according to production specifications, maintaining consistent quality and portion accuracy.
• Monitored sanitation standards and followed GMP'S and USDA food safety procedures during daily operations.
• Changing out blades to fit the cut of the meat per order.
• Maintained cold chain controls by verifying product temperatures and proper storage conditions.

• Operated labeling equipment to apply accurate labels across bottled products.
• Adjusted machinery settings to maintain consistent label application during line changeovers.
• Made mechanical adjustments to fit the type of bottle packaging.
• Monitored production flow and resolved minor labeling issues to reduce downtime.

Operated juice bottling facility filler room to support continuous production flow.

Monitored product weights and temperatures throughout processing.

Performed manual CIP during product changeovers.

Managed filler component changes to match branded product requirements.