
Hospitality and operations leader with 8+ years of experience driving performance across high-volume restaurant, service, and operational environments. Proven success in scaling businesses, strengthening operational systems, developing high-performing teams, and improving guest experience, execution consistency, and profitability.
Founder and former General Manager who built and scaled a hospitality concept from $80K to $500K in annual revenue while maintaining consistent 5-star guest ratings. Known for hands-on leadership, operational discipline, and the ability to coach teams and operators to deliver service excellence, operational efficiency, and sustainable growth. Passionate about developing people, building strong systems, and helping teams achieve lasting operational and financial success.