Bridgette Johnson

• Prepared and cooked meals according to established recipes and menus.
• Maintained cleanliness and organization of kitchen workspace and equipment.
• Assisted in inventory management, including stock rotation and ordering supplies.
• Collaborated with team members to ensure timely meal service during peak hours.
• Followed food safety guidelines to maintain high standards of hygiene and sanitation.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Developed and maintained clean and organized kitchen workspace, setting standard for team.
• Managed time effectively to ensure timely meal preparation, even during peak hours.
• Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
• Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
• Maintained food safety and sanitation standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.

Cook breakfast and lunch snack sweep mop and clean floors and restrooms,wash dishes do menus, inventory

Cook breakfast and lunch snack sweep mop and clean floors, restrooms, inventory, menus,wash dishes.