Bridgette Moyer
Torranca
Summary
Results-oriented Dual Director with years of experience in successfully managing and elevating food and beverage operations. Proven ability to conceptualize, develop, and implement innovative dining concepts while maintaining strict budgetary controls. Skilled in cultivating strong vendor relationships, optimizing labor costs, and delivering exceptional guest satisfaction. Possessing a strong foundation in culinary expertise, hospitality management, and financial acumen.
Overview
8
8
years of professional experience
Work History
Dual Director of Food & Beverage
Welcome Group Inc
El Segundo, CA
05.2022 - Current
- Developed and managed departmental budget, revenue goals, and cost controls.
- Managed all food service operations for 2 hotels, including 3 outlets, FOH and BOH, and 2 banquet teams.
- Implemented marketing strategies to promote special menus or events, driving increased revenue.
- Achieved 45.9% GOP year-to-date.
- Led team meetings to discuss performance metrics, upcoming promotions, and operational updates.
- Created CAPEX proposals for approval.
Food & Beverage Manager
AC Hotels By Marriott
El Segundo
03.2021 - 05.2022
- Supervised and managed the daily operations of the food and beverage department, including staff scheduling, inventory control, cost management, menu planning and customer service.
- Maintained accurate records of daily transactions using point-of-sale systems.
- Conducted weekly meetings with staff members to discuss performance goals and areas needing improvement.
- Managed payroll records for employees working within the food and beverage department.
Vice President of Operations
Hand in Paw Rescue [Nonprofit]
Monrovia, CA
06.2018 - 03.2022
- Represented company at industry events, conferences, and networking functions.
- Coordinated marketing efforts across multiple channels to promote brand awareness.
- Led negotiations with vendors and suppliers, securing donations for the rescue.
- Identified new business opportunities and established partnerships to drive growth.
- Established strong relationships with key donors.
Banquet Bartender
Anaheim Marriott
Anaheim
02.2018 - 03.2020
Banquet Bartender
Disneyland Hotel
Anaheim
01.2018 - 03.2020
Lead Bartender
Costa Mesa Marriott
Costa Mesa
05.2016 - 03.2020
Education
Bachelor of Arts - English Literature
Arizona State University
Tempe, AZ01-2018
References
References available upon request.
Timeline
Dual Director of Food & Beverage
Welcome Group Inc
05.2022 - Current
Food & Beverage Manager
AC Hotels By Marriott
03.2021 - 05.2022
Vice President of Operations
Hand in Paw Rescue [Nonprofit]
06.2018 - 03.2022
Banquet Bartender
Anaheim Marriott
02.2018 - 03.2020
Banquet Bartender
Disneyland Hotel
01.2018 - 03.2020
Lead Bartender
Costa Mesa Marriott
05.2016 - 03.2020
Bachelor of Arts - English Literature
Arizona State University
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