Briget Hernandez
Casino Arizona
Phoenix,AZ
16
years of professional experience
1
Certification
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Work History
Line Cook II
5 Years 11 Months- Prepared and cooked high-quality dishes in fast-paced kitchen environment.
- Collaborated with team to ensure timely meal service and exceptional guest satisfaction.
- Maintained cleanliness and organization of workstations to meet health standards.
- Monitored inventory levels, assisting in ordering supplies to prevent shortages.
Cook II
1 Year 2 Months- Worked at various stations including grill, saute, pantry, and pizza to support kitchen operations.
- Collaborated with kitchen staff to ensure efficient food preparation and service.
- Maintained cleanliness and organization of kitchen workstations, adhering to safety protocols.
- Prepared high-quality dishes in accordance with menu specifications and culinary standards.
Line Cook 2 (Grill Cook)
2 Years 4 Months- Prepared food items to chef specifications and recipes within established time limits.
- Cooked varied cuts of meat to specified temperatures and maintained required doneness standards.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Trained new staff on cooking techniques and kitchen procedures, fostering skill development.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Lead Baker
6 Months- Created visually appealing displays for the restaurant and banquets.
- Baked many pastries for large banquets, birthday parties, and other celebrations
- Managed inventory levels of ingredients, maintaining cost-effective supplies for daily operations.
- Oversaw daily baking operations, ensuring quality and consistency of all products.
- Developed innovative recipes, enhancing menu offerings and customer satisfaction.
- Mentored junior bakers, providing training on techniques and safety protocols.
Line Cook 2
1 Year 11 Months- Processed, portioned, and readied food ingredients for immediate use on the line.
- Sustained clean and sanitary environment practices to support safe, hygienic operations.
- Baked, portioned, and finished breakfast pastries to meet daily production needs.
- Prepared high-quality dishes according to standardized recipes and presentation guidelines.
- Operated kitchen equipment efficiently while adhering to safety and sanitation protocols.
Cook
1 Year 5 Months- Prepared salsas, sauces, and vegetables to enhance flavor profiles and meet customer preferences
- Assisted in making soups and desserts to support menu offerings and ensure timely service
- Set up kitchen and managed operations during lunch rush to ensure efficient service and customer satisfaction
- Cleaned and sanitized work station and maintained an overall clean environment
- Developed versatile skills by working as a bus person, beverage server, hostess, and waitress, supporting overall restaurant operations.
Education
Associate of Arts - Patisserie & Baking Program
- Coursework includes:
- Introduction to Patisserie & Baking Techniques
- Culinary Foundations I & II
- International Patisserie, Cake Formula & Assembly
- Nutrition
- Centerpiece & Cake Decoration Techniques
- Baking Principles & Viennoiserie
- Advanced Showpiece & Confectionary Techniques
- Advanced Patisserie Techniques
- Hospitality Supervision & Entrepreneurship
- Cost Control and Purchasing
Associate of Occupational Studies - Degree
Graduation Date October 2014
Skills
Bilingual communication
Cleaning and organization
Attention to detail
Sanitation practices
Food preparation
Customer service
Culinary safety protocols
Team collaboration
Certification
Volunteered an event to Honor Arizona's Firefighter's, Assisted Chef Instructor at a Baking Class for an Open House
Timeline
Line Cook II
Casino Arizona
10.2020 - 09.2026Read More
Cook II
The Biltmore Waldorf Astoria
07.2019 - 09.2020Read More
Line Cook 2 (Grill Cook)
Casino Arizona
01.2017 - 05.2019Read More
Lead Baker
Naskila Gaming
05.2016 - 11.2016Read More
Line Cook 2
Talking Stick Resort
06.2014 - 05.2016Read More
Cook
Matador Mexican Grill
10.2010 - 03.2012Read More
Le Cordon Bleu Patisserie & Baking
Associate of Occupational Studies from Degree
Read More
Le Cordon Bleu College of Culinary Arts
Associate of Arts from Patisserie & Baking Program
Read More