Irvyng Horton
Kansas City,Missouri
Summary
Line cook with 10 years of experience in high-paced kitchen environments, excelling in teamwork and food preparation. Demonstrateing strong food handling expertise and a commitment to maintaining a clean and efficient kitchen. Known for enhancing customer satisfaction through collaboration and innovative solutions, ready to contribute to culinary excellence and team success.
Overview
7
7
years of professional experience
Work History
Line Cook II
University of Kansas Health System
09.2022 - 01.2025
- Grilled meats and seafood to customer specifications.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Q39
07.2020 - 09.2022
- Prepared diverse menu items, enhancing kitchen efficiency and customer satisfaction
- Collaborated with team to maintain high standards of food safety and cleanliness
- Implemented cost-saving measures, reducing waste and optimizing ingredient usage
- Resolved kitchen challenges swiftly, ensuring smooth operations during peak hours
Line Cook
Cheesecake Factory
04.2018 - 07.2020
- Prepared high-quality dishes, enhancing kitchen efficiency and teamwork
- Collaborated with chefs to develop increased positive energy and atmosphere, increasing customer satisfaction
- Ensured compliance with health standards, maintaining a safe kitchen environment
- Collaborated with team to maintain kitchen efficiency, enhancing service speed and quality
- Prepared dishes with precision, contributing to high customer satisfaction scores
- Utilized attention to detail to ensure consistent portion sizes and presentation
Education
Diploma -
David H. Hickman High School
Columbia05.2013
Skills
- Prep work
- Food presentation
- Food rotation
- Portioning
- Recipe preparation
- Food plating
- Knife skills
- Food safety knowledge
- Punctual and honest
Languages
Spanish
Limited Working
Timeline
Line Cook II
University of Kansas Health System
09.2022 - 01.2025
Line Cook
Q39
07.2020 - 09.2022
Line Cook
Cheesecake Factory
04.2018 - 07.2020
Diploma -
David H. Hickman High School
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