Brighid Burnes
Los Angeles,CA
Summary
Resourceful Private Chef talented at preparing creative daily menus and meals. Imaginative and original to explore new cooking avenues. Superior knowledge of both primitive and modern tools and cooking techniques. Committed to ensuring all meals are cooked with love and are of quality. Extensive experience in dealing with organic ingredients when cooking an array of healthy, international cuisines. Organized and creative to follow directions and instructions. Sensitive and compassionate approach to cultivating trusting, stimulating and varied culinary lifestyle for residents. Great with clients, families and kids!
Overview
3
3
years of professional experience
Work History
Junior Sous Chef
Stir Crazy
03.2023 - Current
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Developed unique menu items and plating presentations using the highest quality seasonal produce and gourmet products.
- Exploring a variety of exotic spices and flavors while remaining loyal to the elegant, warm, and European traditional cuisine.
- Planned and created promotional menu additions based on seasonal pricing, in house product availability, and limiting food waste.
- Collaborated with staff members to create meals for large banquets.
- Coordinated with vendors to order supplies and maintain high quality standards.
Private Chef
Matthew Haim
04.2020 - 08.2023
- Created customized meal plans based on client dietary restrictions and preferences.
- Shopped for highest quality and seasonal ingredients at local farmers markets and responsible grocers.
- Prepared and cooked over 40 healthy and indulgent meals per week for clients and their families.
- Safely packaged and labeled each individual meals intended to be eaten outside residential premises.
- Studied cultures and cuisines of various areas around world in effort to prepare authentic dishes.
- Sanitized kitchen surfaces and equipment and cleaned grills, griddles and ovens.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Developed and catered both family-style and tasting menus for large private dinners, as well as assisted with decorations, flower arrangements and tablescapes.
Sous Chef
Bub And Grandmas Restaurant
01.2023 - 04.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Created unique daily specials to drive business growth.
- Managed in-store, pick-up orders and catering needs.
- Cycled menus to keep offerings fresh and interesting for customers.
Lead Line Cook
Kismet
02.2021 - 12.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Explored, developed and mastered Middle-Eastern cuisine.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
- Plated and presented all dishes to match established restaurant standards.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Operated grills, fryers and ovens to cook food items.
Education
Bachelor of Arts - Fine Arts/Culinary Arts
California Institute of The Arts
Valencia, CA05.2022
No Degree -
Laguna Beach High School
Laguna Beach, CA06.2014
Skills
- Culinary Arts
- Cleaning and Sanitizing Methods
- Menu Planning
- Table Setting
- Garnishing and Plating
- Vendor Sourcing
- Budgeting and Cost Control
- High-Quality Ingredients
- Communicating with Clients
- Creativity
- Kindness, Patience, and Hospitality
Affiliations
Stir Crazy
Melody Wine Bar
Hollywood Farmers Market
Santa Monica Farmers Market
Bub and Grandma's Bread
Timeline
Junior Sous Chef
Stir Crazy
03.2023 - Current
Sous Chef
Bub And Grandmas Restaurant
01.2023 - 04.2023
Lead Line Cook
Kismet
02.2021 - 12.2021
Private Chef
Matthew Haim
04.2020 - 08.2023
Bachelor of Arts - Fine Arts/Culinary Arts
California Institute of The Arts
No Degree -
Laguna Beach High School
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