- Learning new cooking techniques and expanding my culinary skills
- Food Tourism
- Enjoy hobbies that combine physical activity with outdoor exploration
- Virtual Reality
- Strategy Games
- Creating digital artwork using software like Photoshop, Illustrator, or Procreate
- Reading
- Web Development and Design
- Crafting and DIY Projects
- I like working with my hands and fixing things
- Supporting STEM education initiatives and mentorship programs
- Documenting and sharing travel experiences
- Graphic Design
- Electronics and Circuit Building
- Tech enthusiast, passionate about exploring the latest advancements and innovations
- Cooking
- I like looking at the stars and learning about constellations
- Outdoor Recreation
- Youth mentor, providing guidance and support to empower the next generation of leaders
- Music
- Blogging/Vlogging
- Coding and Programming
Britney Stewart
Columbia,SC
Summary
Motivated and detail-oriented aspiring Cyber Security Analyst. Currently enrolled in the Google Cybersecurity Professional Certificate program to leverage a background in medical compliance and records management. Eager to apply skills in risk assessment, network security, and threat detection to protect organizational data and assets.
Overview
13
13
years of professional experience
Work History
Executive Sous Chef
The SSA Food Group
500 Wildlife Pkwy, Columbia Sc 29210
08.2022 - 06.2025
- Risk Management: Maintain strict sanitation and health safety standards, conducting regular inspections to ensure compliance.
- Operational Oversight: Manage inventory control and budget allocation while leading a team in a fast-paced environment.
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Organized special events and catering services, showcasing culinary expertise to a wider audience.
- Established strong relationships with local vendors, ensuring the use of fresh, high-quality ingredients.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Evaluated food products to verify freshness and quality.
Pharmacy Assistant / Cashier
Walmart
160 Pooler Pkwy Pooler Ga 31322
01.2014 - 12.2015
- Data Integrity: Streamlined operations using pharmacy management software for accurate record-keeping and order processing.
- Compliance & Privacy: Handled sensitive medical information, ensuring patient confidentiality and adherence to medication dosage instructions.
- Educated customers on medication usage, potential side effects, and proper storage.
- Assisted pharmacists in filling prescriptions accurately and efficiently.
- Managed inventory to maintain optimal stock levels of pharmaceuticals and supplies.
- Trained new pharmacy team members on operational procedures and customer service standards.
- Conducted regular audits to ensure compliance with pharmacy regulations and safety protocols.
- Implemented improved workflow processes to enhance prescription fulfillment speed.
- Greeted customers and responded to questions with friendly, knowledgeable assistance.
- Received deliveries of medication shipments, verifying contents against invoices while adhering to proper storage protocols.
- Delivered exceptional customer service through active listening skills and addressing concerns promptly.
Customer Service Representative
Bank of America
7802 Abercorn St. Savannah Ga 31406
04.2012 - 01.2013
- Access Control: Verified customer identities and handled confidential financial account details.
- Problem Solving: Utilized strong analytical skills to resolve complex inquiries and address account complaints efficiently.
- Resolved customer inquiries through effective communication and problem-solving techniques.
- Assisted clients in navigating banking services, ensuring optimal customer experience.
- Maintained accurate records of customer interactions and transactions for compliance purposes.
- Enhanced service processes by identifying bottlenecks and proposing actionable improvements.
- Led initiatives to gather customer feedback, driving enhancements in service delivery strategies.
- Collaborated with cross-functional teams to streamline issue resolution processes, improving efficiency.
- Trained new team members on customer service standards and operational procedures.
- Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
- Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
Education
Online Google Cybersecurity Professional Certificate - Cyber Security
Google / Coursera
Mountain View, CA01.2026
Online Medical Billing and Coding -
DeVry University
1900 W Lawerence Ave Ste 100, Chicago, IL 6064001.2023
Online/Campus Culinary Arts -
Auguste Escoffier School of Culinary Arts
637 S Broadway H, Boulder, Co 8030501.2021
Skills
- Security Tools: Wireshark, Splunk, Chronicle, Tcpdump
- Operating Systems: Linux (CLI), Windows
- Programming: Python (Basic), SQL (Basic)
- Compliance: NIST Cybersecurity Framework, HIPAA Privacy Rules, CIA Triad
- Inventory management
- Coaching and mentoring
- Inventory control
- Kitchen operations oversight
- Operations management
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Resolved product issue through consumer testing.
- Completed manager training program.
Interests
Timeline
Executive Sous Chef
The SSA Food Group
08.2022 - 06.2025
Pharmacy Assistant / Cashier
Walmart
01.2014 - 12.2015
Customer Service Representative
Bank of America
04.2012 - 01.2013
Online Google Cybersecurity Professional Certificate - Cyber Security
Google / Coursera
Online Medical Billing and Coding -
DeVry University
Online/Campus Culinary Arts -
Auguste Escoffier School of Culinary Arts