Detailed Data Entry Clerk with experience inputting and organizing data in various software and applications. Extensively trained in transcription, word processing and spreadsheets. Organized individual recognized for transposing large amounts of data with accuracy and speed.
Overview
6
6
years of professional experience
2005
2005
years of post-secondary education
Work History
Data Entry Clerk
Martainer
Fort Lauderdale, Florida
11.2024 - 06.2025
Assigned work order using schedule, documenting truck number, and loaders name.
Assured items were being stacked correctly, free of damage, and over monitoring time taken on order and completion.
Maintained communication with traffic control, assuring container picked up upon schedule, labeled correctly hazards, and order number and Island going to upon completion uploaded photos of loaded truck.
Assisted team members with data-related inquiries and tasks.
Supported inventory tracking by updating stock records promptly.
Followed up on pending tasks until completion.
Kitchen Manager
Compass Group Management
Fort Lauderdale, Florida
08.2024 - 03.2025
Managed kitchen operations and ensured food safety compliance.
Maintained inventory levels and coordinated supply orders.
Implemented sanitation procedures to uphold cleanliness standards.
Monitored food preparation processes for quality assurance.
Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Performed weekly inventories of food items stored in refrigerators or freezers.
Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
Inspected equipment regularly to identify necessary repairs or replacements.
Inventory Specialist
Nations Benefits OTC
Davie, Florida
12.2022 - 08.2024
Conducted regular stock audits to ensure accuracy in inventory records.
Utilized inventory management software to track stock movements efficiently.
Collaborated with team members to streamline inventory processes and workflows.
Resolved discrepancies in inventory counts through thorough investigation protocols.
Maintained organized storage areas to enhance accessibility of products and supplies.
Participated in physical inventory counts to keep information accurate and current.
Front End Associate Seasonal
Costco
Davie, Florida
09.2022 - 01.2023
Maintained organized merchandise displays to enhance shopping experience.
Adhered to company policies for safety and cleanliness standards consistently.
Maintained clean and clutter-free front-end area.
Collected and relocated shopping carts, baskets and reusable bags to appropriate areas.
Performed daily opening and closing procedures according to standard operating procedures.
Greeted customers warmly upon arrival and identified their needs.
Ensured compliance with all safety policies and procedures.
Bagged, boxed, or wrapped merchandise carefully and efficiently.
Assisted customers with self-checkout processes and troubleshooting any issues.
Kitchen Manager
Chipotle
Davie, Florida
11.2019 - 11.2022
Managed kitchen operations and ensured food safety compliance.
Trained and supervised kitchen staff on daily tasks.
Maintained inventory levels and coordinated supply orders.
Implemented sanitation procedures to uphold cleanliness standards.
Monitored food preparation processes for quality assurance.
Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Performed weekly inventories of food items stored in refrigerators or freezers.
Trained new kitchen staff on proper food handling techniques and safety regulations.
Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Dishwasher/Line Cook
Flanigan's Seafood Bar and Grill
Davie, Florida
03.2021 - 10.2021
Operated dishwashing equipment to ensure cleanliness and readiness.
Maintained organized workstations for efficient dish processing.
Followed sanitation guidelines to uphold safety standards in food service.
Collaborated with team members to manage high-volume dish loads effectively.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Kitchen Manger in Training
Zaxbys Resturant
Wilmington, NC
09.2020 - 01.2021
Managed kitchen operations to ensure efficient food preparation and service.
Implemented food safety protocols to maintain a clean working environment.
Oversaw equipment maintenance and troubleshooting for optimal performance.
Facilitated communication between kitchen staff and front-of-house teams.
Trained staff on proper food handling techniques, sanitation protocols, and customer service skills.
Prep Cook Seasonal
Micheal’s Seafood
Carolina Beach, North Carolina
03.2020 - 09.2020
Prepared ingredients by washing, chopping, and measuring for menu items.
Assisted chefs with cooking tasks, ensuring timely food preparation during service.
Followed recipes accurately to prepare sauces, dressings, and other components.
Adhered to food safety standards to prevent contamination in food handling processes.
Prepped vegetables and ingredients by washing, chopping and dicing.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.