Summary
Overview
Work History
Education
Skills
Timeline
Brittany  Austin

Brittany Austin

Boyd,TX

Summary

Dynamic and detail-oriented professional with extensive experience at Handy Place Inc, excelling in high-volume food preparation and customer service. Proven ability to train staff effectively while maintaining health and safety compliance. Skilled in food handling and time management, consistently achieving high accuracy rates to enhance customer satisfaction.

Overview

8
8
years of professional experience

Work History

Cashier

Handy Place Inc
02.2018 - 10.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Warehouse Worker

Amazon
10.2022 - 09.2024

Selected suitable box sizes for customer orders.

Executed tote inventory evaluation for the building, highlighting damaged and unclean totes.

Organized totes for efficient removal process.

Maintained and restored functionality of robotics floors.

Cook

Handy Place Inc
10.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

Medical Assistant

The College of Health Care Professions, TX
02.2014

High School Diploma -

Springtown High School , Springtown TX
05.2011

Skills

Take/make

  • Food handling
  • Grilling
  • Contamination prevention
  • Food preparation
  • High volume production capability
  • Focused and disciplined
  • Food plating
  • Time management
  • Problem-solving
  • Special diets
  • Food spoilage prevention
  • Cleaning and organization
  • Hospitality service expertise
  • Health and safety compliance
  • Staff training
  • Customer service
  • New hire training
  • Multitasking and organization
  • Sanitation practices

Timeline

Cook - Handy Place Inc
10.2024 - Current
Warehouse Worker - Amazon
10.2022 - 09.2024
Cashier - Handy Place Inc
02.2018 - 10.2022
The College of Health Care Professions - , Medical Assistant
Springtown High School - High School Diploma,