
Dynamic hospitality professional and entrepreneur with over a decade of fine dining, guest relations, and leadership experience. Currently a full-time Assistant Manager & Senior Server at Pane Vino on the River, entrusted with management responsibilities alongside floor service. Recently launched Vital Bliss, a small handcrafted self-care business offering vegan, natural products. Passionate about blending hospitality, leadership, and wellness to create meaningful experiences for guests and customers alike.