Brittany Cisneros

Launched Baked By Bri, a small business selling freshly baked cookies at school, my parent's restaurant, and to friends, fostering a local customer base.

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• Contributed to recipe development to diversify product offerings, responding to customer preferences.
• Monitored oven temperatures and baking times for optimal results.
• Ensured dough met recipe standards by adjusting flour content.
• Measured, mixed and prepped raw materials according to company specifications and recipes.
• Maintained cleanliness and organization of the baking area at all times.
• Cleaned work areas, utensils, equipment and surfaces between batches of products.
• Delivered customer service by effectively answering menu inquiries and taking orders, enhancing customer satisfaction.
• Wrapped items in plastic in preparation for display and to sell to customers.

• Assisted servers by delivering food and beverages to tables promptly.
• Removed dirty dishes and utensils from tables efficiently.
• Reset tables in a timely manner with clean silverware, napkins and condiments.
• Set up and reset dining tables before and after service.
• Cleaned and organized dining areas for optimal guest experience.
• Delivered excellent customer service by being friendly and accommodating guest needs.
• Communicated effectively with team members during busy service periods.
• Supported kitchen staff by restocking supplies as needed.
• Swept floors and removed garbage from dining area.