
Driven and professional, with a proven track record at Regions for enhancing customer satisfaction through exceptional service and banking knowledge. Demonstrated strong leadership and time management skills across diverse roles, including management at Zea's Rotisserie Bar and Grill. Excelled in fast-paced environments, serving over 100 customers nightly, showcasing significant organizational and customer service abilities.
Performed multiple daily walk-throughs to ensure the restaurant dining area met corporate guidelines for cleanliness and table turnovers. -Both BOH and FOH manager experience, responsible for both inventory of alcohol and food products. -Problem-solved and resolved customer complaints and issues. -Opened and closed the store successfully as a branch of managers. -Responsible for all cash at the end of the work shift to ensure all numbers are proper and correct. -Ensure all times for workers are correct, day by day, for payroll.
Experienced in a fast-paced customer service environment. -Served 100+ people on an evening shift ensuring proper flow of the restaurant.
-Experienced with handling alcohol and following ATC procedures.
-Experienced with a POS (Point of Sales) systems.
-Showed the ability to be able to advance from position to position to be able to handle any situation that happened in the restaurant.