Brittany Lattimore
Virginia Beach,VA
Summary
Professional leader with proven ability to drive team success and adapt to changing needs. Strong focus on collaboration, communication, and achieving results. Expertise in project management, conflict resolution, and performance optimization. Reliable and flexible, always ready to support and inspire team members.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Team Manager
Panera Bread
11.2022 - 08.2024
- Analyzed sales data to identify trends, informing staffing decisions and scheduling adjustments.
- Enhanced team performance through regular feedback sessions and targeted training initiatives.
- Developed and maintained a positive work environment, fostering team collaboration and morale.
- Enhanced team productivity by implementing efficient task delegation and time management strategies.
- Collaborated with cross-functional departments to drive cohesive efforts towards common goals and objectives.
- Ensured compliance with company policies as well as industry regulations through diligent oversight of daily operations and staff adherence to guidelines.
- Led development and execution of strategic plans to meet company objectives, driving team success.
Fresh Food Team Member/MIT
BJ’s Whole Sale
03.2020 - 09.2020
- Ensured product freshness and quality through regular stock checks and inventory management.
- Ensured a clean and sanitary work environment by diligently following health and safety guidelines.
- Collaborated with team members to maintain an organized and efficient food preparation area.
- Monitored compliance with health and safety standards during food handling processes such as stocking and unloading truck shipments.
- Trained new team members on best practices for food safety and customer service excellence.
- Led initiatives to improve product displays, increasing visibility and accessibility for customers.
- Conducted regular audits of inventory levels, reducing waste through effective stock rotation strategies.
- Cross Trained in the Deli, Meat, & Bakery Department
Cook/Dietary Aide
Bethany Village
06.2014 - 03.2016
- Cook for 160 residents 2x a day, Breakfast & Lunch or Lunch & Dinner shift
- Prepare food according to residents’ diet (Regular, Ground, Puree or Liquid)
- Close/Open, Tray Assembly Line, Dish room, truck unload
Education
MBA - Human Resources
Johnson & Wales University
Providence, RI12.2025
Bachelor of Science - Food & Beverage Management
Johnson & Wales University
02.2020
Associate of Science - Culinary Arts
Johnson & Wales University
05.2017
Skills
- Restaurant Management, Coaching, Inventory Control, Employment & Labor Laws, Recruiting, Time Management, Communication Skills, Microsoft Office, Human Resources, Investing, Supervising Experience, Marketing, Training & Development Planning, Human Resources Development Programs, Financial HR Program Budgeting, Financial Analysis, Accounting Skills, Food Safety, Work Safety, Strategy & Corporate Analysis, Employee scheduling, Stakeholder management
Certification
NYS Culinary Arts BOCES Certification
Timeline
Team Manager
Panera Bread
11.2022 - 08.2024
Fresh Food Team Member/MIT
BJ’s Whole Sale
03.2020 - 09.2020
Cook/Dietary Aide
Bethany Village
06.2014 - 03.2016
Associate of Science - Culinary Arts
Johnson & Wales University
MBA - Human Resources
Johnson & Wales University
Bachelor of Science - Food & Beverage Management
Johnson & Wales University
Personal Information
Title: Management Professional