Experienced with bakery management, including inventory control and staff leadership. Utilizes effective strategies to enhance product quality and streamline operations. Knowledge of fostering collaborative team environment and meeting customer expectations.
Knowledgeable food specialist with strong background in managing bakery operations, including inventory oversight and staff training. Successfully implemented process improvements that enhanced product quality and customer satisfaction. Demonstrated expertise in team leadership and effective time management.
Food safety compliance
Scheduling staff
Waste reduction
Food safety management
Meal planning
Culinary expertise
Employee of the month
Certified [Food Safety], [HEB]
Certified [Food Safety], [HEB]