Proven leader in food production and team development, I enhanced cake decoration quality and efficiency at Carrs-Safeway-Albertsons. Skilled in hand piping and mentoring, I significantly improved product inspection standards, leading to a 20% increase in customer satisfaction. Expert in food safety compliance, I consistently ensured top-notch service and product excellence.
Was certified a Food Safety Manager. On June 29, 2013- June 29, 2018. Certificate #20874158, also TAP series, LLC Certificate of Achievement Municipality of Anchorage Food Handler #21-297850 and Certificate of Completion Municipality of Anchorage Food Worker online training program #1508140983