
Experienced server with a background in farm-to-table, fine dining, and high-volume restaurant environments. Known for building rapport with guests, providing attentive service, and staying organized during busy shifts. After several years in client-facing corporate roles in customer success and recruiting, I’m excited to return to hospitality and bring strong communication and service skills back to the restaurant floor.
Open schedule with flexibility for days, evenings, weekends, and holidays. Available to start immediately.
• Delivered attentive service in a farm-to-table dining environment with seasonal menus
• Guided guests through menu selections, wine pairings, and specials
• Maintained high standards of hospitality and guest satisfaction
• Delivered service in a high-volume restaurant environment with large sections
• Managed guest orders, POS transactions, and table service efficiently during peak hours
• Maintained a positive dining experience while balancing multiple priorities