Brittany Riehs
St.Mary's Catholic High School
7
years of professional experience
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Cashier position. Ready to help team achieve company goals.
Equipped with problem-solving abilities, willingness to learn, and communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Work History
Custodian
2 Years 5 Months- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Replaced and refilled paper towel and toilet paper dispensers for users convenience.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
- Followed safety protocols and safe use of protective gear to prevent injury to self and others.
- Moved furniture for cleaning and set up for special events.
- Checked in and stocked inventory throughout facility.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
- Cleaned equipment and machinery to maintain in optimum working condition.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
- Kept building spaces premises clean inside and outside.
- Responded immediately to calls from personnel to clean up spills and wet floors.
- Maintained optimal supply levels to meet daily and special cleaning needs.
- Cleaned walls and ceilings with special reach tools following regular schedule.
- Supervised supplies in inventory and told the boss what needed to be order.
- Assisted with special facility events by preparing lunchroom for funerals and the school for conferences.
Dishwasher
5 Months- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by the food service director.
- Washed equipment, surfaces and other areas and applied sanitizing chemicals.
- Efficiently loaded and unloaded dishwashers.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Increased machine efficiency by scraping and pre-washing dishes.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Dishwasher
1 Month- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by food service director.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [baking sheets] items used often by kitchen staff.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Increased machine efficiency by scraping and pre-washing dishes.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Custodial Worker
1 Month- Collected trash and emptied receptacles and recycling containers.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Kept building spaces premises clean inside and outside.
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Cleaned walls and ceilings with special reach tools following regular schedule.
Dishwasher
1 Month- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Increased machine efficiency by scraping and pre-washing dishes.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Education
High School Diploma
Went Into A Transition Assistance Program - General Studies
Moved - General Studies
Skills
Cleaning and sanitizing
Multitasking abilities
Strong work ethic
Outgoing and energetic
Adaptability
Team Leadership
Attention to Detail
Cleaning and Sanitizing
Clean Floors
Dependable and Responsible
Spill Cleanup
Vacuuming and Sweeping
Sanitization Techniques
Remove Trash
Laundry Services
Productivity and Time Management
Conscientious and Detail-Oriented
Learning Strategies
Facility and Site Cleaning
Painting
Room Setup and Breakdown
Clean Rooms Expertise
Supply Inventory Management
Trash Pickup
Communication skills
Restocking skills
Chemical use
Organizational strengths
Volunteer Experiences
- Grace Lutheran Church
- Harmony River
- Inter school mail route
- Deliveries Ecumen Oaks and Pines
- Newspapers Park elementary school
- Recycling Park elementary school
- Park Towers
- Middle school-Dishwasher
- Food Shelf (Renville County)
References
Gary McRell
33007 820th Ave
Olivia, MN 56277
(320)-522-2698
Margaret Flemming
78555 370th St
Bird Island, MN 55310
(320)-523-1031 EXT;3124
Tap
30 Glen St NW
Hutchinson, MN 55350
(320)-234-2645
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Custodian
St.Mary's Catholic High School
11.2020 - 04.2023Read More
Dishwasher
Middle School
10.2019 - 03.2020Read More
Dishwasher
Bold High School
06.2017 - 07.2017Read More
Custodial Worker
Bold High School
06.2017 - 07.2017Read More
Dishwasher
Bold High School
06.2016 - 07.2016Read More
Transition Assistance Program
High School Diploma
Read More
Bold Senior High School
Went Into A Transition Assistance Program from General Studies
Read More
Cedar Mountain Schools
Moved from General Studies
Read More