Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Education and Training
References
Timeline
Generic

Brittney Facey

Foley,AL

Summary

Experienced Food and Beverage Manager with solid background in overseeing banquet and restaurant operations and leading service teams. Demonstrated ability to coordinate large-scale events, multiple outlets, simultaneously, ensuring smooth service and high customer satisfaction. Known for strong leadership skills, problem-solving capabilities, and exceptional communication abilities. Noteworthy contributions include improving operational efficiency and enhancing team performance in previous roles.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Food and Beverage Manager

Country Club Of Mobile
Mobile, AL
10.2024 - Current
  • Managed inventory effectively, reducing waste and optimizing stock levels.
  • Resolved customer complaints involving food or beverage quality and service.
  • Developed staff training programs to enhance service skills and increase overall efficiency.
  • Maintained highest standards for beverage quality and service.
  • Organized successful special events that contributed to increased sales figures.

Banquet Captain

Grand Hotel Golf Resort and Spa, Autograph
Point Clear, AL
09.2023 - 10.2024
  • Supervised the set-up of buffets, ensuring quality presentation of all dishes.
  • Conducted pre-shift meetings with staff to review daily events, tasks, and expectations.
  • Successfully implemented new training and development plans for event servers.
  • Collaborated closely with catering managers on upcoming events and their needs.
  • Actively managed labor to ensure best productivity, resulting in significant reduction in year over year overtime.
  • Analyzed past performance data in order to identify potential improvement opportunities.
  • Organized banquet staff to ensure efficient service of guests.

Bartender

Tacky Jacks
Orange Beach, Alabama
03.2022 - 09.2023
  • Greeted customers and provided excellent customer service.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Adhered to state regulations regarding serving alcohol responsibly.

Catering Server/ Manager Assistant

Alabama Coastal Catering
Orange Beach, Alabama
07.2018 - 03.2022
  • Maintained cleanliness of the buffet area, including setting up and breaking down the buffet table.
  • Performed pre-event setup activities such as arranging chairs or tables in designated areas.
  • Organized catering orders according to client specifications while adhering to health department regulations regarding food safety standards.
  • Set up tables with appropriate linens and silverware prior to each event.
  • Greeted guests as they arrived for events, provided them with information about menu items, and answered any questions they had.

Education

Bachelor of Science - Sport And Fitness Management

University of North Alabama
Florence, AL
08-2017

Skills

  • Portion control
  • Staff Leadership
  • Corporate event coordination
  • Inventory Management
  • Beverage management
  • Staff Management
  • Banquet Setup
  • Guest Relations
  • Food sanitation regulations

Accomplishments

  • Supervisor of the Quarter Nomination, The Grand Hotel, Autograph Collection (2024)
  • Executed Task Force Operations across the state (AL.) within PCH Hotels and Resort management properties
  • Participated in improving PCH Hotels Associate Opinion Survey (AOS) score and was positively mentioned by name in AOS

Certification

  • Successful Supervisor Course Certification, PCH Hotels and Resorts (2024)
  • Flawless Delivery Hospitality Certification, University of Alabama (2024)

Education and Training

other

References

  • Daniel Fuernrohr

Director of Operations, The Grand Hotel

Phone: 251.654.8268

E-Mail: Daniel.Fuernrohr@grand1847.com

  • Roderrick Jones

Senior Event Operations Manager, The Grand Hotel

Phone: 251.990.6324

E-Mail: Roderrick.Jones@grand1847.com

  • Anna Oliver

Event Operations Manager, The Grand Hotel

Phone: 256.655.9607

E-Mail: Anna.Oliver@grand1847.com

Timeline

Food and Beverage Manager

Country Club Of Mobile
10.2024 - Current

Banquet Captain

Grand Hotel Golf Resort and Spa, Autograph
09.2023 - 10.2024

Bartender

Tacky Jacks
03.2022 - 09.2023

Catering Server/ Manager Assistant

Alabama Coastal Catering
07.2018 - 03.2022

Bachelor of Science - Sport And Fitness Management

University of North Alabama