
Experienced Food and Beverage Manager with solid background in overseeing banquet and restaurant operations and leading service teams. Demonstrated ability to coordinate large-scale events, multiple outlets, simultaneously, ensuring smooth service and high customer satisfaction. Known for strong leadership skills, problem-solving capabilities, and exceptional communication abilities. Noteworthy contributions include improving operational efficiency and enhancing team performance in previous roles.
Director of Operations, The Grand Hotel
Phone: 251.654.8268
E-Mail: Daniel.Fuernrohr@grand1847.com
Senior Event Operations Manager, The Grand Hotel
Phone: 251.990.6324
E-Mail: Roderrick.Jones@grand1847.com
Event Operations Manager, The Grand Hotel
Phone: 256.655.9607
E-Mail: Anna.Oliver@grand1847.com