Brittney Gonzalez

~Prep all cold food items for the day of and following day.

~order necessary produce for the following days.

~all produce first in first out in order to avoid loss of product.

~clean workstation and take out trash

~ dish pit as needed.

• Open store and start all computers for the day.
• Count all inventory in store.
• Do all financial paperwork and make bank deposit.
• Sell devices to customers and transferring all data.
• Troubleshoot devices
• Maintain store clean
• Close up store

• Take orders from customers and make all drinks.
• Make fresh lemonade and sweet tea.
• Assist customers dining in the dining room.
• Clean playroom if necessary.