Brodee Byars
Alamogordo,New Mexico
Summary
Adept at warehouse organization and maintaining safety precautions, I leveraged my skills at Uptown Rentals to enhance operational efficiency and equipment handling. Trained in both technical and leadership capacities, I excel in physically demanding environments, demonstrating a strong work ethic and mechanical aptitude. My proactive approach resulted in significant improvements in equipment maintenance and team productivity.
Dedicated Warehouse team member skilled in operating equipment, prioritizing tasks, and carrying out fast-paced work to meet team goals. Strong understanding of OSHA standards and optimal safety guidelines. Hard worker consistently completes deadline-oriented tasks.
Overview
2
2
years of professional experience
Work History
Warehouse General Laborer
Uptown Rentals
05.2024 - 08.2024
- Participated in pre-production planning such as scheduling, location scouting and equipment rental.
- Trained users on how to properly operate equipment and software programs.
- Scheduled and oversaw maintenance services for [Number] pieces of equipment and fleet vehicles.
- Cared for [Number] pieces of equipment through preventive and corrective maintenance.
- Leveraged measuring equipment to obtain proper weights.
- Set up and tested equipment in customer locations.
- Repaired and maintained construction equipment such as bulldozers, cranes and backhoes.
- Greased, oiled and performed minor repairs on equipment.
- Maintained grounds by trimming, weeding, and general clean-up.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Performed planting, watering, mulching, and edging of lawns.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
- Installed lights, sprinklers and other outdoor features based on requirements.
- Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
- Monitored and evaluated condition of trees, shrubs, lawns and flowerbeds.
- Maintained gardening tools by replacing blades and fluids.
- Cut trees and shrubs to shape and maintain landscape.
- Removed debris and waste from outdoor areas.
- Inspected gardens for pests, weeds and diseases.
- Removed tree stumps, roots and debris for cohesive landscape appearance.
- Performed equipment maintenance and repairs to keep tools functional for projects.
- Utilized power tools and landscaping machines to maintain outdoor areas.
- Organized and detail-oriented with a strong work ethic.
Lead Sauté Chef
Johnny Carino's
11.2023 - 04.2024
- Chopped vegetables, butchered meat and made sauces to prepare food for service.
- Complied with nutrition and sanitation regulations and safety standards by taking proper precautions to deliver high-quality food timely and simultaneously.
- Followed instructions to cook menu items in cooperation with kitchen staff.
- Cooled, stored, labeled and dated food products appropriately to maximize ingredient freshness when preparing recipes.
- Displayed correct recipes on monitor during prepping, frying and sautéing process to prepare ingredients and plate dishes to business standards.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Coordinated with team members to prepare orders on time.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Set up and broke down kitchen for service.
General Employee
Pizza Mill
07.2023 - 11.2023
- Loaded, unloaded, and moved material to and from storage and production areas.
- Performed general housekeeping and cleaning tasks.
- Notified supervisors of defective equipment or material.
- Provided maintenance for construction equipment.
- Assisted team members with tasks that require group effort.
- Performed quality checks on products and materials to identify any defects.
- Coached new workers on store policies, pizza making, and dough preparation.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Monitored and maintained clean working areas and cooking surfaces.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Identified repair needs and major maintenance concerns, and escalated issues to management.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Kept public pathways clear of safety hazards and spills with regular checks and attention.
- Vacuumed and shampooed carpets, upholstery and other fabrics.
- Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
Customer Service Specialist
Alamo Jump! LLC
03.2022 - 07.2022
- Addressed customer complaints and mitigated dissatisfaction by employing timely and on-point solutions.
- Responded to customer requests for products, services, and company information.
- Cross-trained and provided backup support for organizational leadership.
- Maintained up-to-date knowledge of product and service changes.
- Investigated and resolved customer inquiries and complaints quickly.
- Managed timely and effective replacement of damaged or missing products.
- Responded proactively and positively to rapid change.
- Exhibited high energy and professionalism when dealing with clients and staff.
- Engaged safety devices and monitored attraction during operation to reduce safety risks.
- Resolved guest issues by identifying source of complaint and formulating corrective action with supervisor.
- Cleaned rides and attractions to reduce spread of germs and bacteria.
- Operated rides and attractions according to written guidelines to reduce injuries.
- Followed posted height and age restrictions and denied access to attraction for guests under minimum requirements.
Education
No Degree - Cybersecurity
New Mexico State University
Las Cruces, NM12-2027
High School Diploma -
Alamogordo High School
Alamogordo, NM05-2024
Skills
- Sorting and Labeling
- Package handling
- Order Picking
- Warehouse Organization
- Loading and unloading
- Heavy Lifting
- Safety Precautions
- Trailer unloading
- Physically Fit
- Basic Mechanical Skills
Timeline
Warehouse General Laborer
Uptown Rentals
05.2024 - 08.2024
Lead Sauté Chef
Johnny Carino's
11.2023 - 04.2024
General Employee
Pizza Mill
07.2023 - 11.2023
Customer Service Specialist
Alamo Jump! LLC
03.2022 - 07.2022
No Degree - Cybersecurity
New Mexico State University
High School Diploma -
Alamogordo High School
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